Tsugi松
This sake is made in Iga city, Mie prefecture. It is brewed with Gohyakumangoku.
It is served at room temperature.
It is sweet at first and gradually becomes piquant. At the end, it is refreshing to drink. The aroma is very refreshing and makes you feel cheerful.
It is indeed a representative work of the brewer.
I bought it at a liquor store in my neighborhood. It is a cute 1-gallon bottle.
It's interesting to compare this size.
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