アツ0053
Hybrid, seductive and beautiful sake
WINE CELL", a limited edition brewed with wine yeast from Hououmida, a famous sake brewery in Tochigi
Yamadanishiki rice from the Nishiwaki district of Hyogo Prefecture, a contracted cultivation area, is used at 55% polished rice. It is a junmai ginjo, unfiltered, unpasteurized sake brewed with wine yeast obtained from a winery in France with which Kobayashi Shuzo has a close relationship.
It has a sweetness reminiscent of raspberries, La France, and ripe white grapes, and a fruity aroma with a hint of acidity. The smooth mouthfeel and the clear impression of the wine spread out into a beautiful sweet umami with depth.
It is certainly grape-like!
I guess it's been 5 years.
It was a delicious sake 😄.
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