アツ0053
It is called "Nakadori" because the drops with the best balance of aroma and flavor are collected during the frying tank, and the silky, delicate flavor of Yamadanishiki can be fully appreciated.
Manufacturer：Takagi Shuzo
Content: 720ml
Alcohol content：15%.
Classification：Junmai Daiginjo Produced in：Yamagata Prefecture
Rice polishing ratio: 45
Rice used: 100% Yamadanishiki from special A district in Hyogo Prefecture
We ordered grilled fish and were served grilled scorpion fish with salt!
Everything is delicious!
Thank you for the sake and fish!
Japanese>English