アツ0053
Limited Junmai Daiginjo, first release in 2025.
Made from Yamada-Nishiki grown in Minami-Aso without using any agriculture or chemical fertilizers, it was finally commercialized after 10 years of repeated test brewing to determine the compatibility of the rice and water, and the rice and koji mold and yeast.
Although the completely natural cultivation without pesticides and fertilizers results in a lower yield, the rice is low in protein content and has less of a cloying taste.
The name "Tensho Chizui" was chosen to convey the natural beauty of Minami Aso and the water and air of Hagi City, Yamaguchi Prefecture, where the brewery is located.
It is characterized by the gorgeous, clear taste typical of Toyo Bijin and the pure, pleasant aftertaste of completely naturally grown rice.
It tastes so good 😊.
It is sweet, clear and delicious!
Japanese>English
AAJI
Good evening, Mr. Atsu0053. I live in Kumamoto, but I did not know that Toyo Bijin uses Yamadanishiki from Minamiaso. I learned a lot about it. Toyo Bijin is also delicious, isn't it?
Japanese>English