ムロロロ
The balance of fruity aroma and discreet sweetness is just right.
It is a delicious sake with a gaseous taste, followed by the umami of rice.
Japanese>English
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ムロロロ
Sake made with yeast collected from kiwis grown in Minamiuonuma.
It has an alcohol content of 8~9% and a sake alcohol content of -70, making it a very easy-drinking, sweet sake.
It also has a fruity taste, and after drinking it, the tongue feels slightly kiwi.
Japanese>English
ムロロロ
A well-balanced and tasty sake with a sharpness, but also with the umami and sweetness of rice.
Japanese>English
Nanbubijin純米大吟醸 愛山
ムロロロ
It has a sake degree of +1.4, but has a robust rice flavor and sweetness.
The acidity that lingers at the end neutralizes the sweetness in the mouth, making it a very well-balanced sake.
Japanese>English
ムロロロ
It has a grape-like aroma and a firm sweetness.
It is said to be twice as sweet as other Murayusuke, so it is super rich.
However, it is not too rich and has a refined taste like that of Wasanbon, which is typical of Murayusuke.
Japanese>English
Yonetsuruかっぱ特別純米 超辛口
Ishizuchi純米吟醸 山田錦50
Edo Kaijou純米吟醸原酒 春酒
ムロロロ
Sake brewed with malic acid yeast.
The moment it enters the mouth, it has a sweet and sour aroma like peaches and apples.
It was a delicious sake that evokes the feeling of spring.
Japanese>English
Daishinshuヒカリサス 其ノ陸生
Kid純米吟醸 春ノ薫風
Hanaabi美山錦 純米大吟醸 無濾過生原酒
ムロロロ
First time in Huayangyang.
Impressed with pineapple juice more than rumored.
It's so gorgeous and easy to drink that it's hard to believe it has an alcohol content of 16°C. It's great.
Japanese>English
