It has a sweet banana-like aroma and a grapefruit-like acidity.
However, it is not harsh, and the slight bitterness after drinking is a nice accent.
It is already delicious on the first day of opening the bottle, but I hear that you can also enjoy the changes in flavor, so I am looking forward to it.
The rice is polished to a 40% ratio.
It has a gorgeous aroma and a strong rice flavor.
It is a dangerous and delicious sake that can be drunk with such gusto that it is hard to believe that it is a 16-17 degree sake.
It's a tasty noble sake that's slippery but not overly sweet.
It seems that the sake brewed in 2019 was matured for a year and a half, which makes it more mellow.
It is best served with sweets such as chocolate.
~I'm trying to sort out all the drinks I've had in the past that I haven't registered.
Sake made with 100% Hitomebore from Gunma and made with local ingredients.
I remember that it had a fruity aroma and was easy to drink because the rice was polished to 35%.
~I'm trying to sort out all the drinks I've had in the past that I haven't registered.
Is this really sake? It's a very unique sake.
The smell of fermentation, like cheese or yogurt, is surprising when you open the bottle, but the taste is sweet and sour, reminiscent of grapefruit juice.
It was a drink that really made me think that sake is amazing, and it is very delicious.
Fruity and refreshing.
Surprisingly, the sweetness is moderate and there is an impression of a dry element.
I think it can be enjoyed on its own or as a food wine.
It is very delicious.
It has a soft sweetness and an elegant sourness, and goes down the throat easily without any bitterness.
I only remembered drinking a little bit of Shinsei sake when I went out to eat, but I never thought I would be able to buy a 4-pack bottle at a fixed price...
I am overwhelmingly grateful to the liquor store near my workplace...!