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SakenowaRecord your sake experiences and discover your favorites
けんさけんさ
日本酒

Registered Date

Check-ins

23

Favorite Brands

5

Most Check-in Brands

Koshinokagetora
2(50%)
Sharaku
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(43.48%)
Hokkaido
3(13.04%)
Fukushima
2(8.7%)
Akita
1(4.35%)
Yamagata
1(4.35%)

Timeline

けんさけんさ
alt 1
21
けんさ
The aroma is faintly sweet and fresh, with a berry-like acidity! The sweetness of the sake is refreshing and quickly disappears as if it were dry! Oddly enough, it was the same fried tofu from Tochio that I had with Keitora before!
Japanese>English
けんさけんさ
alt 1
24
けんさ
The aroma is faint but definitely present, similar to apple. The taste is of rice sweetness that passes for a moment and then goes down your throat with a sharp taste. It is very dry and allows the food to take center stage. It is light and not too heavy on the stomach, giving it a very good balance. Serve with anglerfish hot pot
Japanese>English
けんさけんさ
alt 1
16
けんさ
As the package says, it has an unprecedented smoothness and a long-lasting, restrained sweetness It would go well with any food wine.
Japanese>English
けんさけんさ
Kikusuiふなぐち一番しぼり吟醸
Kikusui ShuzoNiigata
alt 1
19
けんさ
The taste of fresh rice and sweetness was beyond my expectation. The aroma was slightly apple juice-like. It has a high class taste with little brewer's alcohol as if it were pure rice. However, since it is 19%, it has a strong alcohol taste through the throat.
Japanese>English
けんさけんさ
alt 1
21
けんさ
The aroma has a hint of rice. The moment you put it in your mouth, sweetness hits you with a bang! A concentrated sweetness very similar to that of ripe bananas permeates the palate. The sweetness is more than you can imagine and makes your mouth happy!
Japanese>English
けんさけんさ
alt 1
20
けんさ
The aroma is slightly sweet, but this is the first time I have smelled freshness in the aroma. It is slightly cloudy because it is orikagami. The sake has a soft sweetness that is a mixture of apple and banana without a hint of alcohol. A milky, chocolate-like aftertaste lingers on the palate. Sake that can be enjoyed on its own.
Japanese>English
けんさけんさ
alt 1
17
けんさ
Ponshukan Purchase A very basic type of flavor. The aroma also has a hint of brewer's alcohol, but the rice flavor is stronger than that. Overall, there is a sense of being prepared with less peculiarities.
Japanese>English
けんさけんさ
alt 1alt 2
16
けんさ
The aroma is very strong. The aroma is more like junmai than junmai, with a banana-like rice sweetness, and the flavor lingers for a while, just as the aroma suggests. The alcohol content is slightly strong at over 17 degrees Celsius, and the flavor has a strong presence. If not adjusted with water, it may make one intoxicated quickly. It is a sweet sake without the refreshing feeling of a daiginjo. It would be even better if it were chilled.
Japanese>English
けんさけんさ
alt 1
21
けんさ
The aroma is subdued, but there is a faint smell of fermented apples. Soft on the tongue, with a strong sweetness of ripe apples when tasted, yet still fresh. The sweetness persists. Can be enjoyed on its own. Sourness is slightly perceptible through the throat and does not seem to interfere with the taste.
Japanese>English
けんさけんさ
alt 1
17
けんさ
Subdued aroma Very soft on the throat and swells in the stomach Basic taste of junmai ginjo←not too much sweetness or bitterness On the other hand, it does not have strong individuality.
Japanese>English
けんさけんさ
alt 1
11
けんさ
Dark color, slightly carbonated. The sweet and fruity aroma comes with a gusto but fades away shortly afterwards so you can bring it to your mouth again and again.
Japanese>English
けんさけんさ
alt 1
22
けんさ
Soft carbonation permeates the palate, with a mellow, not-too-sweet, muscat-like aftertaste. Delicious on its own. The carbonation remained even after the day was over, and it tasted good enough to drink.
Japanese>English
けんさけんさ
alt 1
20
けんさ
A slight sweetness and acidity seep through as soon as you drink it, and disappear shortly after. The aroma and sweetness are kept constant but do not remain excessive, and the drawback is very careful. It goes well with all kinds of food, but it is definitely good on its own.
Japanese>English
けんさけんさ
alt 1
20
けんさ
Aroma→Slightly subdued, but with a strong, concentrated sweetness. Taste → Gentle sourness in the first sip is pleasant! The sweetness remains with a sense of unity like a ripe banana. The balance of aroma and taste is compact and well balanced, and there is no persistence in the throat, so you can enjoy the taste as if it were the first sip every time. The alcohol doesn't leak out through the nose, so it goes down easy and you can get drunk right away! Delicious
Japanese>English
けんさけんさ
alt 1
21
けんさ
Junmai Sake Acclaimed for its sweetness, Muscat-like aroma and alcohol taste strongly penetrates the nose with just one sip. Taste that is easy to accept without getting tired of it. It seems to go well with light, salty foods.
Japanese>English
けんさけんさ
alt 1
11
けんさ
Junmai Unfiltered Sake Bitterness lingers on the tongue and mouth, similar to Midorikawa, but with a stronger bitterness in the aftertaste. Seems to go well with crab.
Japanese>English
けんさけんさ
alt 1
16
けんさ
Fits in with food without the penetrating feeling of alcohol Does not get stuck in the throat The aroma of unrefined sake remains for a while after swallowing Slightly sweet and bitter taste, goes well with dried shrimp
Japanese>English
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