けんさ
Junmai Ginjo-like moderate sweetness
Softness of the throat with a sense of soft water, and consistent banana sweetness
The sweetness persists!
Japanese>English
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けんさ
Aroma is clear and sweet.
Nice muscat aroma with medium weight and some suppression. It has the feel of a food sake that knows its place.
Japanese>English
けんさ
Cold Sake
Less fragrance, clear rice aroma.
The colder it is, the less alcohol you will feel, and the more it is chilled, the more watery it will be. It is dry, penetrating the oral cavity gracefully for a junmai sake. However, at the end, the sweet aroma typical of Junmai can be felt for a moment, and the flavor is gentle and understated.
It should be enjoyed as a food sake. It may be the best partner for light, salty foods and sashimi.
Japanese>English
Dassai純米大吟醸磨き2割三分
けんさ
The sweet aroma wafts through the air even when it is quite far away from you, and you can sense the richness of the aroma alone.
The throat is moderately heavy, and contrary to its watery clarity, the richness remains as if the sweetness of many grains of rice had been condensed, and it dyes the palate, so the strength matched even when drunk with smoked cheese.
Japanese>English
けんさ
Cold Sake.
The aroma of rice has a strong core.
I think it's rich and dry, and the alcohol is straight.
I think it is better when heated!
Japanese>English
けんさ
It has a milky aroma with a lactic acid bacteria feel.
When you put it in your mouth, you can feel the carbonation at the level of cider and the rich sourness that tingles in your nose, and you can feel the sensation of champagne. It tastes like a combination of apple aftertaste, calpis aftertaste, and rice sweetness. Yum!
You can get drunk before you know it without any alcohol sensation.
Japanese>English
けんさ
The aroma is subdued, slightly sweet and fresh.
The first taste is sweet, like a good portion of the top of Welch's 🍇 juice.
On closer inspection, the milky chocolate aftertaste is also very nice.
The taste is soft and easy to drink, with a hint of acidity!
The sweetness clings to the palate, making each cup very satisfying.
Japanese>English
けんさ
The aroma is faintly sweet and fresh, with a berry-like acidity!
The sweetness of the sake is refreshing and quickly disappears as if it were dry!
Oddly enough, it was the same fried tofu from Tochio that I had with Keitora before!
Japanese>English
けんさ
The aroma is faint but definitely present, similar to apple.
The taste is of rice sweetness that passes for a moment and then goes down your throat with a sharp taste.
It is very dry and allows the food to take center stage.
It is light and not too heavy on the stomach, giving it a very good balance.
Serve with anglerfish hot pot
Japanese>English
けんさ
As the package says, it has an unprecedented smoothness and a long-lasting, restrained sweetness
It would go well with any food wine.
Japanese>English
けんさ
The taste of fresh rice and sweetness was beyond my expectation.
The aroma was slightly apple juice-like.
It has a high class taste with little brewer's alcohol as if it were pure rice.
However, since it is 19%, it has a strong alcohol taste through the throat.
Japanese>English
けんさ
The aroma has a hint of rice. The moment you put it in your mouth, sweetness hits you with a bang! A concentrated sweetness very similar to that of ripe bananas permeates the palate. The sweetness is more than you can imagine and makes your mouth happy!
Japanese>English
けんさ
The aroma is slightly sweet, but this is the first time I have smelled freshness in the aroma.
It is slightly cloudy because it is orikagami.
The sake has a soft sweetness that is a mixture of apple and banana without a hint of alcohol.
A milky, chocolate-like aftertaste lingers on the palate. Sake that can be enjoyed on its own.
Japanese>English
けんさ
Ponshukan Purchase
A very basic type of flavor.
The aroma also has a hint of brewer's alcohol, but the rice flavor is stronger than that. Overall, there is a sense of being prepared with less peculiarities.
Japanese>English
けんさ
The aroma is very strong. The aroma is more like junmai than junmai, with a banana-like rice sweetness, and the flavor lingers for a while, just as the aroma suggests. The alcohol content is slightly strong at over 17 degrees Celsius, and the flavor has a strong presence. If not adjusted with water, it may make one intoxicated quickly.
It is a sweet sake without the refreshing feeling of a daiginjo. It would be even better if it were chilled.
Japanese>English
けんさ
The aroma is subdued, but there is a faint smell of fermented apples.
Soft on the tongue, with a strong sweetness of ripe apples when tasted, yet still fresh. The sweetness persists. Can be enjoyed on its own.
Sourness is slightly perceptible through the throat and does not seem to interfere with the taste.
Japanese>English
けんさ
Subdued aroma
Very soft on the throat and swells in the stomach
Basic taste of junmai ginjo←not too much sweetness or bitterness
On the other hand, it does not have strong individuality.
Japanese>English
けんさ
Dark color, slightly carbonated.
The sweet and fruity aroma comes with a gusto but fades away shortly afterwards so you can bring it to your mouth again and again.
Japanese>English
けんさ
Soft carbonation permeates the palate, with a mellow, not-too-sweet, muscat-like aftertaste. Delicious on its own.
The carbonation remained even after the day was over, and it tasted good enough to drink.
Japanese>English
けんさ
A slight sweetness and acidity seep through as soon as you drink it, and disappear shortly after.
The aroma and sweetness are kept constant but do not remain excessive, and the drawback is very careful. It goes well with all kinds of food, but it is definitely good on its own.
Japanese>English