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SakenowaRecord your sake experiences and discover your favorites
けんさけんさ
おもに新潟の日本酒、あとは有名ないい酒をメインにいただきます！！！

Registered Date

Check-ins

58

Favorite Brands

5

Most Check-in Brands

Koshinokagetora
2(16.67%)
Horai
2(16.67%)
Senkin
2(16.67%)
Sharaku
2(16.67%)
abe
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(39.66%)
Hokkaido
4(6.9%)
Iwate
3(5.17%)
Akita
3(5.17%)
Miyagi
2(3.45%)

Timeline

けんさけんさ
Horai純米大吟醸45無濾過生原酒
Watanabe ShuzotenGifu
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24
けんさ
It has a very strong ginjo aroma. As with the unfiltered draft, there is a slight carbonation. It also has a milk chocolate flavor, but the aftertaste is not sweet but rather bitter. The relatively heavy or strong alcohol stings the throat in the beginning, but as the label says, it is not bad considering the strength of Hidahomare and the robust rice flavor.
Japanese>English
けんさけんさ
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21
けんさ
The color is slightly yellowish. There is a sweet aroma of plump bananas, and when you sip it, you can feel the soft water base mixed with a faint rice-derived sweetness that clears up. It is refreshing but not spicy. This is the lightness typical of summer sake, the epitome of a refreshing sake!
Japanese>English
けんさけんさ
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26
けんさ
Aroma light, faint floral aroma. Super smooth on the palate, with a slightly diluted milk chocolate taste that is very persistent. No gassiness, but it is gentle on the tongue and leaves an identical sweetness when lapped up. Uniform and reliable taste that can wash-reset the taste of a meal with sweetness.
Japanese>English
けんさけんさ
Horai酵母まつり限定酒
Watanabe ShuzotenGifu
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22
けんさ
It has a cloudy appearance with a coarse orizzled appearance, symbolizing unfiltered. The aroma is sweet and fruity, but the first sip is strongly carbonated! The sweetness is a new taste for me, but if I had to say, it has a heavy aftertaste derived from rice, like that of an apple. Is it because it is 100% Hida Hidahomare? At 17 degrees, it is quite heavy! In a word, heavy!
Japanese>English
けんさけんさ
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22
けんさ
Countless gasses were floating on the surface, and I was excited to see the raw sake that had been stored for months since the sake camp. The first impression is of a carbonation that continues to tangle with the tongue and a sweetness that reminds me of apples with only pure sugar left. It's sweet, but not too sweet. It's hard to describe, but the flavor is so unique that it's almost recognizable even by sake tasters. Perhaps influenced by the label, "deep sweetness typical of the snow country" is the symbol of this sake. It is a good sake with no hint of alcohol.
Japanese>English
けんさけんさ
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18
けんさ
The aroma is light, but the sweetness is promising. The mashed gas is visible even at the heat. The taste is sweet, almost like fresh apples! The taste is refreshing, but the sweetness doesn't fade away when you taste it! It tastes like an unfiltered sake. The taste is sufficiently carbonated to give it a luxurious feel and reaffirms its cosiness. As the name "modern" implies, it is recommended for beginners!
Japanese>English
けんさけんさ
Kamonishiki酒の陣エディション
Kamonishiki ShuzoNiigata
alt 1
24
けんさ
The aroma is faintly sweet, with a hint of mashed gas. Slightly effervescent and gentle on the palate. The sweetness is restrained and compressed, similar to that of ripe bananas! The taste is so well-rounded, so to speak, that it can be used to wash down a strong dish and can be tasted one after the other.
Japanese>English
けんさけんさ
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20
けんさ
Well-rounded ginjo aroma. Medium fullness on the tongue with a stable taste. It is refreshingly dry! Light and easy to drink with food. A little luxurious for everyday drinking.
Japanese>English
けんさけんさ
alt 1
17
けんさ
It is a very pale yellow color, and the sweet and sour taste of lactic acidity can be clearly discerned from the aroma alone. The mouthfeel is strong with a bang, leaving a banana-like rice-derived sweetness. At best, it is rich and satisfying even in small quantities.
Japanese>English
けんさけんさ
alt 1
17
けんさ
Clear and colorless, but you can see fine bubbles. The aroma is subdued. It has a slight gassy feeling like a bub floating in the bath, and the mouthfeel is very soft, with a round, mellow mouthfeel that has no spikes at all until the last drop. The sweetness of the milk chocolate flavor, which is closer to the rice flavor, sinks in. Even if you guzzle it down, it is easy on the throat and you don't feel any alcohol! Even though it is not a pure sake, the sweetness and exquisite acidity are irresistible!
Japanese>English
けんさけんさ
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15
けんさ
The color is light amber like old sake. The aroma is a combination of crisp acidity and the fullness of rice. As the name suggests, it has a milky, chocolate-like sweetness with a surprisingly clean aftertaste that never gets boring. Smooth texture on the tongue
Japanese>English
けんさけんさ
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20
けんさ
Very slightly yellow Light sweetness of rice aroma and a surprisingly tight gas feeling in the mouth! It has a soft and very soft mouthfeel, easy on the palate but with a good sharpness, making it a very well-rounded bottle.
Japanese>English
けんさけんさ
alt 1alt 2
20
けんさ
Pink is the color of yeast. I got it at Niigata Hasegawa-ya after being introduced to it on SakeLabo-Channel! The liquid mixed with large grains of lees is very thick, and the surface of the liquid is bubbling with carbonation. The aroma emphasizes the fermented smell of yogurt. The natural carbonation permeates the entire palate, and the strawberry color is a bit like condensed calpis or amazake. But the sourness is still strawberry itself! The aftertaste is pure sweetness that lingers and makes you want to drink the next one. It also goes well with cured ham.
Japanese>English
けんさけんさ
Takachiyo扁平精米無調整おりがらみ
Takachiyo ShuzoNiigata
alt 1
26
けんさ
It has a slightly sweet taste with a lactic acidity that is typical of orikara. It is easy to drink. The mild sweetness of tangerines can be tasted evenly, and it is easy to drink without getting tired of it. It can be enjoyed with food, but it can also be enjoyed on its own.
Japanese>English
けんさけんさ
Ten'on春の月純米吟醸にごり生酒
Itakura ShuzoShimane
alt 1
19
けんさ
It was not too sweet for a junmai, but it had a nice nigori (nigori is the name given to a type of rice that has a strong aroma) flavor. I had it with grilled skewers, and it was a good marriage, enhancing the salty flavor.
Japanese>English
けんさけんさ
alt 1
16
けんさ
Izakaya Ajiharu near Takao station. Just the right amount of sharpness and doesn't interfere with the food. Goes well with yakitori! I'm glad I chose the honjozo.
Japanese>English
けんさけんさ
Shisora純米吟醸パイナップルモデル
Shiwa ShuzotenIwate
alt 1
22
けんさ
Akita Sake Komachi. Slightly pale yellow. A hint of sweet aroma with a high sugar content. At first sip, the strong alcohol content and sweetness like mandarin orange juice can be felt, but it quickly fades away and the taste is surprisingly light. There's also something about the difference in the rice. It is good on its own, but it seems to get drunk quickly, so it would be good to use it as a reset with strong flavored dishes.
Japanese>English
けんさけんさ
Shinshu Kirei山恵錦　純米吟醸
Okazaki ShuzoNagano
alt 1
26
けんさ
A hint of fresh sweetness. Shuwashuwa and a slight carbonation. The first sip revealed that this is pure sweetness derived from rice, even if it is fruity! The sweetness is more like pear, and the unexpectedly sharp throat feel is a pleasant sensation. It makes sake go down the drain. This is my personal high praise. Good as a food sake👍.
Japanese>English
けんさけんさ
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20
けんさ
Purchase of sake camp. Kijo Sake Strong aroma similar to banana, slightly carbonated on the palate, followed by explosive sweetness. The sweetness has a gorgeousness similar to brandy and other Western liquors! Could be a good marriage with sweet pastries.
Japanese>English
けんさけんさ
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20
けんさ
The aroma is faint. Slightly sweet and refreshing, with a firm finish that does not interfere with food. It has a standard flavor that can be drunk without discomfort, so I wanted to drink it every evening. I would like to taste other sake based on this one,
Japanese>English
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