けんさ
Countless gasses were floating on the surface, and I was excited to see the raw sake that had been stored for months since the sake camp. The first impression is of a carbonation that continues to tangle with the tongue and a sweetness that reminds me of apples with only pure sugar left. It's sweet, but not too sweet. It's hard to describe, but the flavor is so unique that it's almost recognizable even by sake tasters. Perhaps influenced by the label, "deep sweetness typical of the snow country" is the symbol of this sake.
It is a good sake with no hint of alcohol.
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