にいだしぜんしゅ生酛 秋あがり 生詰
シカタロウ
Today is the first day of the year.
Golden glowing beauty.
Polishing ratio 85%! The rice is matured well, but has not lost its freshness, just like an autumn breeze. The fact that no yeast is added is also interesting. It is also very elegant for the rice polishing ratio. I would like to drink it with autumnal salmon, salmon roe, or even with grilled fish or matsutake mushrooms steamed in an earthen jar! Delicious, I like it!
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