シカタロウ
Yesterday in Uonuma.
This sake was born from the desire to let people feel the richness and splendor of Uonuma, the hometown of Hakkai Brewery, according to the company.
We received a taste of the spirit!
Taste
Alcohol content 15.5
Sake meter degree +1
Acidity 1.3
Amino acidity 1.4
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice Gohyakumangoku, etc.
Rice polishing ratio 60
Yeast used: Association No. 901
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