sakimiyajima
Junmai Daiginjo brewed with banana yeast.
Start drinking at 14℃.
The aroma is of ripe bananas.
It has a smooth texture on the tongue.
The taste and aroma of bananas fill the mouth.
The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air.
It is a sake to drink after a meal.
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