sakimiyajima
Started drinking at 15°C.
Not much aroma.
The mouthfeel is smooth and smooth.
The taste is a little spicy with a hint of sweetness from the rice.
It is easy to drink because it has no habits.
Japanese>English
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sakimiyajima
Started drinking at 15°C.
Some aroma of rice.
The mouthfeel is clean and smooth.
A slightly sweet taste spreads in the mouth, then becomes slightly spicy and disappears quickly.
No wonder it is called the ultimate food sake.
It certainly does not interfere with food.
Japanese>English
sakimiyajima
Sticky texture.
Fruity aroma, or perhaps the aroma of rice.
Strong taste.
Taste with presence.
I felt it was rather dry.
Japanese>English
jouon
I drink a lot of things other than the well-known standard items (complimentary).
Japanese>English
sakimiyajima
Sometimes they are given to us. We are grateful.
Japanese>English
sakimiyajima
A friend gave it to me and I drank it.
Started drinking at 16℃.
The aroma is of rice.
It has a smooth texture on the tongue.
The sweetness of the rice can be felt a little, but it is rather dry.
It is a simple sake.
Japanese>English
sakimiyajima
The first sip is at 13°C. The aroma is of soft rice.
The aroma is softly of rice.
Sticky texture.
The sweetness comes at first and soon becomes spicy.
I don't feel much fruity.
Japanese>English
sakimiyajima
Started drinking at 12°C.
When I smelled the aroma, I could smell the sweet aroma of rice.
No bubbles.
A little fruity, like an apple.
But the taste of rice is strong.
It is a delicious sake with a royal taste of sake.
Japanese>English
sakimiyajima
Try drinking it at room temperature.
Thick and firm taste.
You can taste the taste of rice.
Japanese>English
sakimiyajima
Started drinking at 16°C.
When the cork is opened, there is a slightly fruity aroma of rice.
When poured, it is slightly cloudy.
It tastes sour.
It is not a fruity sourness.
It is quite gaseous.
If it were to be described as sweet or dry, it is neither.
It is delicious.
Japanese>English
sakimiyajima
This is a Chiba limited edition sake made by Kangiku, which produces many sweet sake.
Start drinking at 20℃.
Slightly gassy.
It is not sweet.
It is spicy and has a cloying taste.
Japanese>English
sakimiyajima
The first drink was at 15°C.
There is not much aroma.
The first sip is sweet.
But it is also somewhat spicy.
No, it is spicy.
It is not fruity.
Japanese>English
sakimiyajima
Slightly dry?
But the taste of rice comes through.
The aroma was not as good as expected.
Not fruity either.
It was thick! It is like "thick".
It is different from Kikuhime Yamahai.
When you put it in your mouth, you feel the sweetness and then the spiciness.
The sake I have had so far is the opposite.
So it was a strange feeling.
Japanese>English
sakimiyajima
Started drinking at 15°C.
Good aroma of rice.
When I drank it, I didn't feel it was so deep.
It was very light and refreshing.
Japanese>English
sakimiyajima
Certainly dry.
Japanese>English
sakimiyajima
Sweet and tasty!
Japanese>English
sakimiyajima
Pineapple flavor.
Too delicious!
I want to stock up!
Japanese>English
Aramasaコスモスラベル
sakimiyajima
Pineapple flavor!
Japanese>English
AramasaColors Ecru エクリュ
sakimiyajima
バナナ味！
sakimiyajima
17℃で呑み始め。
バナナ＆メロンの味。
とっても甘い。
香りはそれほど無し。
ガス感あり。
食感酒には向かないかなー。
食後に飲みたいお酒。
Fusano KankikuSilver Lining
sakimiyajima
Sweet and tasty!
Japanese>English
sakimiyajima
It was sweet, but with a sharpness that wasn't too sweet.
It was delicious.
Japanese>English