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The origins of the sake you've drunk are colored on the map.
Furoizumi Yamahai Junmai Ginjo So no Mai Unfiltered Nama-shu I made chicken ham at home, so I ordered this sake to go with the chicken ham. I was told that this sake can be enjoyed in a wide range of temperatures, from cold to hot (around 60 degrees Celsius), and I plan to keep some for warming at a later date. As it turned out, it went well with the chicken ham. It has a plump and umami flavor, and is easy to pair with lightly seasoned meats and Chinese dishes that are not too strong. In addition to its umami, it has a light aftertaste and a sweetness that flows easily. The moment you put it in your mouth, you can feel the strong umami, which is balanced by the acidity and the bitterness that is not unpleasant.