お酒を飲むあちゃ。
Yamamoto Sunshine Yellow Junmai Ginjo
Yamamoto Shuzoten
Alcoholicity 15, Sake degree +4, Acidity 2.3, Rice polishing 55
Physical condition: ○
Opening date unknown Hana-yellow
It is said to be brewed under the theme of fresh Yamahai to be drunk chilled...
Wait, is this Yamahai? No way! It's like that.
The acidity is low, and it's kind of balanced! No bubbles. No peculiarity.
I wanted to drink it warmed, but the fact that the brewery recommends chilling it makes me wonder if it's not so good when chilled...?
I personally think it lacks a little bit of the "Yamahai" feeling when drunk as Yamahai. I thought so! If I had to say, is it clear? Dry? I guess it gives a clear or dry impression?
I wonder if it gives a different impression if you drink it on a hot summer day, when it's still very cold.
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