お酒を飲むあちゃ。
Kamo Nishiki Shagafuda Sake Tsukihaku Junmai Daiginjo
Tank No.132
Alcoholicity 15, Sake degree +3, Acidity unknown, Rice polishing 40
Physical condition: Nasal congestion
Rice: Yamadanishiki, rice suitable for sake brewing
#Opening day #Snow cold #Hana cold
Elegant and mild aroma. The slightly moderate sweetness and low acidity give a sense of lightness and a clear, umami flavor. There is a sharp aftertaste.
You can enjoy it to the end without getting tired of drinking it, even though there is no bitterness.
Daiginjo sake is very beautiful, very beautiful "that's why" I don't often touch it, but despite being so beautiful and so clear... it's gone in a flash... Okawari kudasai!
I was really surprised when I drank Kafuda-shu for the first time many years ago, and it is also the sake of my memory that changed my concept of dry and light sake. It is always delicious. I love it.
I served it with boiled bamboo shoots and mitsuba salad as a snack, and it went well with it!
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