お酒を飲むあちゃ。
Masamune Instrument Masamune Honjozo Nakadori
Oki Daikichi Honten Fukushima
Al degree 16, Sake degree 0, Acidity 1.2, Rice polishing: Koji rice ... 60%, Kake rice ... 70%.
Physical condition 0
Rice: Yumeko (Fukushima Prefecture) Finishing water: Ground water in the brewery
#Open date unknown
It's a big lie that aluzome is no good (all of a sudden).
Because it's delicious!
So, we opened a bottle of Masamune Honjozo.
I hear that it doesn't taste like Aruzoe, but if anything, I think it is a sake that expresses Aruzoe's nighttime taste very well...!
It has a good balance of sweetness, sourness, and bitterness. The sweetness is not too strong, and the acidity is also present, but the bitterness shows up a little bit, and it is very sharp.
It is a delicious sake when chilled.
It is a coherent and beautiful sake. The lightness of the mouthfeel makes it easy to drink without getting tired. A wonderful food sake.
Date for appropriate record: 2024 sake, 98th drink outside (miscellaneous count)
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