お酒を飲むあちゃ。
Kinryo Unfiltered Junmai Ginjyo Nama-Nagara Sake
Alcoholicity 17-18, Sake degree -2.0, Acidity 1.4, Rice polishing 58
Body condition 0
Rice: Akigeshiki
#Open date unknown
Sake pressed in early spring and stored in -5° bottle enclosure for a certain period of time.
The rice used to make this sake is Akigeshiki, which is a high-quality rice (hanmai: rice for eating).
This time, we compared two Kinryo sakes.
It has a sweet aroma. It has a sweet aroma, a strong flavor, and a mellow impression. It has a mild taste.
While there is sweetness and umami, this high alcohol content gives the impression of a solid drinking experience.
There is a lingering but smooth and gentle aftertaste.
For date appropriate record 2024 sake, out drinking, 96th glass (misc. count)
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