お酒を飲むあちゃ。
Physical condition: △ Nasal congestion and pollen
Rice: Gohyakumangoku
#Opened first day - #Opened 14 days #Snow cold #Room temperature #Recently warmed
We went to 4 liquor stores to get a bottle because our mouth was looking for something a little more classical.
When I was looking at the products, I found a bottle of "Yama Sleep".
I immediately told the clerk that I liked it and asked if there was any similar sake, so I picked one up (I also bought a bottle of yokitogi with it, pretending to like it).
After tasting three sakes, I chose this one. He told me that sake made with Gohyakumangoku tends to have a clean and beautiful bitterness, and I smiled and said he must have liked this one.
I chilled it at first. I think the flavor and aroma opens up and becomes more appealing when the temperature range is raised a little. Also, it has the taste of young wood, which my taste buds didn't seem to notice when I drank it at the restaurant (why?). It tastes more like a walk in the mountains than in the forest.
It's more appealing when it's heated up! I took it a little at a time as I raised the temperature, but it was suddenly delicious when it was heated up! The sweetness and umami that rush through the alcoholic aroma. It tastes like a pencil! A bottle that has a strong umami and flavor that is as good as the sauce. This is delicious!
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