The first experience of Jikin sparkling.
It was a new sensation with the addition of sparkling to the originally delicious Jikin.
It was like drinking as if it were not alcohol in a good sense, and it ran out quickly.
Drinking at home. I forgot to drink AKABU.
It is consistently delicious, and I buy it when I am in doubt.
I'm still waiting to be able to recognize the change of taste by the difference of rice.
I ordered this sake because of the name and the atmosphere of the label.
I had never heard of it before, but I hit the jackpot.
I really liked the aroma, but not too fruity, and it didn't interfere with the food.
Sushi at the counter. It was my first time.
It was hot outside, so I ordered a refreshing sake.
The first half of the sake had a nice rice flavor, and the second half was clean and refreshing. It was well-balanced without being too dry!
Jikin after a long time!
NABARI is Yamadanishiki from Nabari. This is my first time.
I will be more diligent because my palate is not good enough to taste the difference in rice.
But Jikin is really delicious. I am happy.
The name is Zuika.
It is delicious with a slight carbonation right after opening the bottle.
As the microcarbonation fades away, the sweetness increases, and I enjoyed it as time passed.