ヒンナ
All-you-can-drink sake at Ginjo Tuna🍶.
The third drink was Kaiun. It's my favorite local brand, but I had never seen this one before.
It is made from Koshihikari rice grown in the spring water of Takatenjin Castle, a historical site I have wanted to visit since I saw it on the big TV show.
It tastes light, or rather, a bit thin.
Japanese>English