This was the second bottle recommended by the proprietress at our first liquor store.
It is a dry nigori sake that goes well with summer vegetables. We enjoyed it with vegetables rolled with meat.
It was indeed dry and perfect as a food sake.
Purchased at a liquor store I was going to for the first time.
This store seems to have a corner bar in the evening. But it is far from the station and the only way to get there is by car.
I bought two bottles recommended by the proprietress.
It is another brand of Omuraya Sake Brewery, which brews Onna-no Nai Kase. I was told that the Shigubei's raw sake can only be purchased at a few special dealers. If I were told that, I would buy it.
It was a delicious sake with a moderate dry taste.
It's been a long time since I've seen a KID.
Great cosmetics as always. In these days of ever-increasing prices, especially when the price of rice has doubled in the past few years, they keep the prices up. I bow down to them.
We are grateful and enjoyed the food.
Summer sake is already available. This is my first time drinking Koshi's summer sake.
As the endorsement says, the aroma is gorgeous. The sweetness is moderate and the acidity is distinctive.
It was just the right sake for summer.
When you accumulate all the stamp cards of your favorite liquor store, you can make a reservation for this event. I look forward to it about once a year.
It was too good to have it alone, so I brought it to my usual drinking party with my junior colleagues and we drank it together.
The sweetness came first, and then I felt the bitterness in the aftertaste. It was a lasting taste.
Good morning, Hinna!
I didn't know there was such a system 😲.
I knew it, Jikin-sama - delicious review 😋.
I'd love to have a relaxing home drinking session again 😊.
Hi Hinna 😃
Save up your stamps, Mr. Jiin! It would be nice if there is a Jikin in your neighborhood 🤗We are far away from a liquor store with stamps 🥲.
We are far away from a liquor store with stamps ! It would be great to share it with everyone 😊.
I was attracted by the wisteria flower label and thought it was just wisteria season, so I bought it.
It was a refreshing and gently sweet sake. It is easy to drink and delicious.
Taking advantage of the consecutive holidays, I drank a little too much and it ran out quickly.
Camping with work colleagues and their children: ⛺️
I wanted something that was easy to drink even for my coworkers who don't usually drink sake, so I brought a selection of brands that I could confidently recommend.
We had it with BBQ.
It is delicious as always 😋 and goes well with chicken skin kimchi.
Now that I have a break in my hard work, I am going to open the Koei Chrysanthemum that I have been saving. Well, there are still many more breaks to come....
It just so happened that it came in on the day I went to the liquor store, and they recommended it to me. I wonder if it is new from this year.
It is very good. It has a refreshing acidity that lingers in the mouth.
It is too good to drink all at once, so I took it a little at a time.
Good morning, Hinna 😃.
First of all, a break and thank you for your work 😌.
The 13 degree clear and sour type is soaking into my tired body and giving me strength 🤗.
Purchased at my usual liquor store.
I believe it was about 1500 yen including tax. I bought it because it was so cheap.
It is very easy to drink and goes down smoothly. It is fruity and has a gentle sweetness. I had to stop before I exceeded the proper amount.
This is your first issue.
While on a short trip, I went shopping at a liquor store I don't usually go to.
When I was wondering what to buy, I was recommended to buy a bottle of sake. I was told that it had a reputation for being the best in Tochigi recently. It seems that there are only a few stores in Aichi that carry it, so I bought it.
It has little sweetness and a sour taste. It is quite fizzy and tingles on the tongue. It seems to go well with meals.
We enjoyed it deliciously.
Hi Hinna 😃
Tochigi Sake streak! It's good 🤗and congratulations to Hatsu Nanamizu for ㊗️ 🎉It makes me happy to hear that it's the best in Tochigi these days 😊I'm glad you enjoyed it 👋
This season, the brewery has begun to claim its Edo-bari (return to Edo), and we can sense its stronger commitment as a brewery than ever before.
I have enjoyed it before, but this one tastes so good that I tend to buy it whenever I see it these days.
The balance of acidity and flavor is really good.
I enjoyed it very much.
It is still cold but we will have spring sake.
The label says that the sake is rather dry, but I wonder if it is the sweetness of the rice curd or if it is really dry. I drank it with my mother. I drank it with my mother, who said it was easy to drink.
The best thing about it is its great cost performance. The world is in the midst of a price hike, but the fact that this sake can be purchased for only 1,100 yen is a great corporate effort by Yamanashi Meizou. We are very grateful.
This was also recommended to us as a sake that goes well with our meal.
I like hiragana Takachiyo, but this is my first time to try Kanji Takachiyo.
It is not as fruity as the hiragana, but it goes well with food.
Good morning, Hinna 😃.
The Kanji Takachidai we drank was a dense sweet 😅 but generally it's a light dry type!
Dry sake that goes well with food is also fun to prepare with the Tsumami in mind 🤗.
Jay & Nobby.
Good morning 😃.
So it's generally light and dry? It's a Niigata sake, right? I didn't know that. I had a strong impression of hiragana takachiyo 🤣.
First issue #1 @ 2025
It was recommended to me as a sake that goes well with food. It is a mild sake with a strong rice flavor.
It is not assertive, so it really goes with everything. I made a lot of oden this week, so I will be serving it with oden for the time being.
I had this sake before and enjoyed it. I was going to buy it if I came across it again. The timing was perfect, as I was buying at the end of the year, and they had it in stock that day.
I enjoyed it while comparing it with Hatsukame's Kasumishu, which had already been opened earlier. I think it is slightly more fruity than Hatsukame. Both are delicious and hard to tell the difference.
Happy New Year 🎍⛩.
We are starting this year's sake with good luck.
The owl on the label is a bird of good luck that is connected to the words "no hardship" and "good fortune.
And the rice used is Asahi rice 🌅, which also seems to bring good luck.
We had it with osechi and ozoni. It has a nice balance of sweetness and bitterness. It is perfect for a mealtime drink.