inusake
It is a dry sake. I felt a little sweetness at the end.
Japanese>English
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inusake
Spicy(?) with a hint of spiciness to the nose.
It went very well with fried taro 😊.
Japanese>English
inusake
It is dry but light and easy to drink. It has a slight sweetness that enhances the spiciness.
Japanese>English
inusake
It was a refreshingly dry sake with a summery feel to it 🍶.
Japanese>English
inusake
A sweet and sour liquor with a fruity acidity.
I see that cicala is cicada in Italian.
But when I saw Mitsui no Kotobuki (Mitsui no Hisashi), all I could think of was slam dunk 😅.
Japanese>English
inusake
As per the white wine style, there is a soft pertaste and a crispness that comes after this.
Japanese>English
inusake
It is sweet on the palate, but has a tang to it that goes into the nose 😌🍶.
It was very rare to drink Nagasaki sake, so it was very precious!
Japanese>English
inusake
I drank it after Toyobai. It's easy to drink, similar in lineage to Toyobai, but a bit sweeter 😊🍶.
It seems to be an all-Nagano sake.
Japanese>English
inusake
It is a stable taste 🍶.
I like the fact that it is easy to drink and a little dry 😊.
Japanese>English
inusake
At first I thought it was alcoholic and tangy...but after I let it sit for a bit and drank it, it turned out to be mellow and strange. ❗️
Japanese>English
inusake
Pink, fizzy sake 🍶.
The alcohol content is not so high and you can drink it without feeling a bit like sake.
Japanese>English
inusake
I had a bottle of Meikyojosui Ginori. This one is also dry and delicious 😊🍶 that I never get tired of.
Japanese>English
inusake
I had it hot 🍶 with just the right amount of spiciness, but you can drink it without hesitation 😋.
Japanese>English
inusake
It is gently sweet and delicious. It can be drunk without hesitation.
Japanese>English
inusake
The aroma is sweet at first, but when you drink it, you will find that the sweetness is unexpectedly reduced. Aroma sweet, taste clean 😊🍶🍶.
Japanese>English
inusake
It has a pungent feeling on the nose but also sweetness on the palate. (Sake may be like that a lot...)
Anyway, it is delicious 😋.
Japanese>English
inusake
Water. You can gobble it up. Easy to drink like flavored water 🍶 and tasty ✨.
Japanese>English
inusake
I think I drink Akabu a lot during the New Year.
It is my favorite sake, not too sweet, not too spicy, and just easy to drink.
Japanese>English
inusake
Sake! It tastes like sake, but it has no alcohol taste at all and can be drunk as easily as water!
Japanese>English
inusake
19°! It's sake like shochu 🍶 The tanginess is like shochu, but it's still sake, so it has a mellowness or a solid weight to it.
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