inusake
I think I drink Akabu a lot during the New Year.
It is my favorite sake, not too sweet, not too spicy, and just easy to drink.
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inusake
Sake! It tastes like sake, but it has no alcohol taste at all and can be drunk as easily as water!
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inusake
19°! It's sake like shochu 🍶 The tanginess is like shochu, but it's still sake, so it has a mellowness or a solid weight to it.
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inusake
It is a nigori sake, slightly sweet, and can be drunk like Yakult. But it also has a light piquancy.
It is with ocean99 at Kujukurihama 😊I agree.
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inusake
I got a brand called ZEBRA from Eiko Fuji.
Sake crocodile, since it was recommended to me at ⭐️⭐️⭐️⭐️ 😅.
Probably because I drink the most sake from Yamagata?
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inusake
It's dry and tangy, but sometimes it's soft like sweet 😊It's on the sashimi and I guzzle it ✨🍶.
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inusake
It is refreshing and very easy to drink! This was delicious! 🍶
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inusake
On this Sake Day, I drank about 12 or 3 kinds of sake. The last one I drank was this Chitose Tsuru. This is my first sake from Hokkaido. It was delicious with an elegant sweet taste!
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inusake
We all toasted with this sake at 19:00 on 10/1. Not that it tastes like natto, but it is a solid and tasty sake 🍶.
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inusake
Easy to drink! Not too sweet, not too spicy, but mellow(?). It is not too sweet or spicy, but it is mild and tasty.
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inusake
Anyway, there were more than dry ones available. I'm glad I like spicy. This one had a bit of sweetness when I put my mouth on it, but then there was a piquancy after that. In general, I felt it was dry.
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inusake
Shuho's Hachikan. One of the sake days. It was also dry, but did not have an alcoholic smell and tasted great with sashimi.
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inusake
Sake Day: We compared various kinds of sake. On this day, there were many relatively dry sake.
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inusake
It has a dry and tangy taste. But it is easy to drink, not too much liquoriness.
I drank it at room temperature, but it would taste even better chilled 😊🍶.
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inusake
Slightly sweet(?) As I was writing this post, I realized that I had finished drinking 90ml.
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inusake
The label looks a little spicy, but it has a clean taste and is easy to drink. Goes well with fish.
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inusake
It is literally dry and goes well with spicy snacks. I had it with pickled wasabi 😊.
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inusake
The initial mouthfeel is like water. Then the sweet and tangy taste comes at the same time. The conclusion is that you can drink it without hesitation. w
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inusake
I received this sake as a souvenir from Shikoku🍶.
It is sweet on the palate, followed by a piquant sensation that goes right through to the nose. I guess it is the sweetness of the 35% Yamadanishiki ratio. But it is good that it is not just sweet 😊🍶.
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