shirokuカボスノススメ
ふぃじこ
Very kabosu
Refreshing sourness and sweetness
I want it on the rocks or with soda.
I like it very much.
Japanese>English
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始禄shiroku
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Location
7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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まりえ
ひとくせ
RCpI6QqIoZ
sweet and tasty
Japanese>English
さなD
Rice used is Akita Sake Komachi
Kijoshu is also sweet, but this one has a different sweetness.
The moment you swallow it, it comes with a thump ‼️.
I think it is closer to plum wine than to Shaoxing wine.
To begin with, the brewing process is perverted.
The brewing process is very unusual, and the amount of lactic acid added is much higher than what is normally used.
I've heard.
The acidity is 4.9 ⁉️
I usually don't pay much attention to this, but have you ever had a sake with such a high acidity level?
I've never had a sake with such a high acidity,
I think "Hanaboe mizuhashi ✖️ mizuhashi" is close to it.
The acidity of edible vinegar is about 5.0, so it's about the same level.
Hmmm... It's a bit addictive...
Japanese>English
tomico
Aged sake, 17 years old, the aroma is very matured, but when served cold, it was refreshing and rather easy to drink!
It was very good with a little bit of cheese 🧀.
Japanese>English
shiroku本醸造 なんじゃもんじゃ
nakau31
Rice used: Asahi no Yume/Hidahomare
Rice polishing ratio: 70
Sake meter degree: ±0
Acidity: 2.0
Alcohol content: 14.5%.
Japanese>English
ぐっさんまん
Today's drink at home is Hormon-yaki Dai-kai‼️.
We'll be pairing it with Shiroku's gibier🐗💦.
The best match for the wild taste ❣️👍😋.
Japanese>English
ぐっさんまん
The best choice for gibier dishes. The depth of this wine goes well with Hakata-style Mizutaki 🐔. A lonely winter Japanese wild wine party ❄️😋👍
Japanese>English
しーちゃ
It has the characteristics of Yamahai, but is easy to drink.
Japanese>English
Shiryu
Friday's incense cup. A sparkling, straight draw from the bottle. Refreshing lemon sweetness, lively carbonation with a slightly bubbly note, crisp fruit acidity with a crisp sweetness and a slight bitter finish.
Chinese>English
Shiryu
Sharing with the owner. A ginjyosu ginjyosu of Shiro-Meiyama. The honeyed sweet aroma, the green fruit and melon layers and the herbaceous rice with its sweet and fragrant finish.
Chinese>English