Miki
Toyo Bijin Junmai Ginjo Saito no Shizuku
We had a sake party on this day＊.
It was held at a rental space in Ikebukuro*.
The space was fully equipped with a refrigerator and kitchen, so we could enjoy sake in a nice environment*.
Toyo Bijin's richness is present. The dark taste of Toyo Bijin was present, but the clear sweetness was good* The aftertaste was lighter than I expected.
The brewer said that 80% of the sake is brewed with Yamaguchi sake rice called "Saito no Shizuku," so what is the remaining 20%?
Japanese>English