Miki
Takacho Bodhi Hashiroshi Nama Sake
This is another brand of Kaze no Mori's Aburicho Sake Brewery.
It is one of the brands that I have been interested in for a while.
We love Akimoto Dungeon in Komae because they have a very good selection of Aburinaga's sake*.
The aroma is a strange, strong, full-bodied aroma of fruit, or rather, super-ripe muscat.
The texture is very smooth.
The nose is quite sweet. The label says the Sake meter is -34, which explains why it is so sweet. Of course it has a sourness because it is made from lime yeast, but it was not as sour as expected. The aftertaste has the same aroma as that of Kaze no Mori, but it is much thicker!
It is best to savor it quickly when the flowers are cold because it tastes more bitter when it is warm.
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マナチー
Hi Miki 😃
Wow, this one is pretty dark 😳It's got a lot of color 😳I'm curious to see how this one and the Mizunara are doing in the summer 😆.
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Miki
Mana-chan, the Quercus serrata preparation in the Wind Forest sounds fascinating! I didn't know they were coming out with that type! I didn't know that. α7 was the type where you put in a square piece of wood, but I think it would be more delicious if you prepared it*.
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マナチー
It's not a watercourse, it's a water's edge🤣.
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Miki
Mizuhana, yes! That's the thing about making a big jar, based on the ancient document making method* What color is the next ceramic jar?
I'm looking forward to it*.
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Miki
This time Mizuhana is a beautiful emerald green*.
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遥瑛チチ
Hi Miki 😃
Is it -34 degrees Celsius with Bodhi yeast ⁉️?
That's a very mysterious sake ❗️.
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Miki
Chichi-san, good evening* Like Mizuhata, I think Bodeshige is already an important cultural asset*.
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honda
Good morning Miki-san ☀️
I saw the same bottle yesterday at a liquor store that handles Kaze no Mori, but I passed it up because of the sake level 🤣.
I guess it's tough to cancel out the acidity.
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Miki
Good morning, Honda!
The taste was quite impressive. I'll check the label and try it next time, too.
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