おみそ汁
Sixth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.02
Less than 004
Flat to shaggy
Japanese>English
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おみそ汁
The fourth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 16
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date: 2024.12
Hiroshima: 100% Senbon-Nishiki
Roundness comes first.
The roundness comes first, but it hangs on until the end.
Not really my favorite.
It is not so good with strong food.
Japanese>English
おみそ汁
The third drink at Sakanaka Zarashi
Rice polishing ratio 55
Alcohol content 15
Rice / Koji rice (Niigata) / Koji rice (Niigata)
Date of production: 2025.02
First brewed today.
It does not have a strong unpleasant taste.
But the sweetness that is typical of Aruzoe is bothersome.
I wonder if it would be easier to drink with a stronger
I wonder if it would be easier to drink.
Japanese>English
おみそ汁
The second drink at Sakanaka Azarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2025.03
100% Mie Yamadanishiki
Gas Series 004
The gas has been largely removed and the main color is cloudy.
Sourness is strong, sweetness is moderate.
More difficult to drink than the first glass of Yamadanishiki
Japanese>English
おみそ汁
The first drink at Sakanaka Azarashi
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date 2025.03
Lightly cloudy and thick
Easy to drink with a strong sweet taste
Japanese>English
Taka
This is the one I had the other day when we went out for a drink 😊.
Lavish drinking comparison 🤣.
It was gassy, fruity and delicious! ✨
I think the Omachi was more sharp and the sweetness seemed lighter!
Both were delicious, but I also felt like I wanted more impact: ☺️
Japanese>English