SakenowaRecord your sake experiences and discover your favorites
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しんしんSY
We stayed at a hot spring hotel in Oku-Toya!
They have a variety of sake!
This sake is named after the inn.
A little dry!
A little dry.
It's fresh because it's unpasteurized!
The food is amazing!
We were told that Genghis Khan was recommended, so we had lots of meat and vegetables!
And we drank a bottle!
For lunch, we had a lunch menu at Fukurokuju, which we couldn't go to at night!
Next week? We will go to Fukurokuju!
And today, I made my debut in Musashikosugi 🌉🍶!
knowledge and skills
15% alcohol by volume
Rice polishing ratio 65
Japanese>English
kojac55
At Kamenoi Hotel Ichinoseki, we compared local sake. Kame-no-o was refreshingly dry and delicious!
Japanese>English
のぶのぶ
Finally, I've come this far! I can't believe it!
Sake with wanko soba is the best!
The sake is rather tasty, and the soba seems to wash the sake right out of your mouth!
In any case, there is no doubt that soba and sake go well together!
I would like to wear it after I retire!
I'm not quite ready to retire yet...
Japanese>English
ポンちゃん
Good evening, Nobu Nobu-san.
The first building was Konjikido, wasn't it? I love buildings but I didn't know that 💦Thanks for your hard work to go so far 😊You can drink while eating wanko soba 😳.
Japanese>English
えりりん
Nobu Nobu-san konbanhar (o´Ω`o)no~~~
Don't say "after retirement", come again. ☺️
I'm good at making wanko soba.
I'm a resident of the prefecture, but there are many things I don't know about it, so your review is a great learning experience 😊.
Japanese>English
遥瑛チチ
Good morning, Nobu Nobu 😃.
I see you went to Hiraizumi, I love it!
I guess you are so cornered by the wanko soba and sake 🍶 that you don't have time to taste the sake 😁.
Japanese>English
のぶのぶ
Good evening, Mr. Pon-chan.
Mr. Pon-chan, you like buildings, don't you?
I also like buildings that are rooted in the land, don't you?
I'm not the type to have my soba poured for me, so I took my time and enjoyed it 😃.
Japanese>English
のぶのぶ
Eririn, you are from Tohoku, aren't you?
From a Tohoku and Kansai person's point of view, the sake, food, castles, and railroads are all very attractive!
I envy you.
I will check in when I visit Tohoku again!
Japanese>English
のぶのぶ
Haruei Chichi
In Hiraizumi, wanko soba is served on a tray, so you can eat it slowly.
Drinking sake in front of the soba is the chicest way to enjoy soba in the Edo period...
Soba and sake go well together!
I recommend it!
Japanese>English
rickdias_char
Refreshing.
Refreshing aftertaste.
Japanese>English
オゼミ
2023 0923
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Guanzan
Junmai Ginjo
Polishing ratio 50%.
Ryoban Shuzo
Ichinoseki City, Iwate Prefecture
Japanese>English
オゼミ
2023 0915
********
Kanzan
Junmai Sake
Polishing ratio 70%.
Ryoban Shuzo
Ichinoseki City, Iwate Prefecture
Japanese>English
くぅ
Sekiyama Junmai Ginjo is Ryoban Shuzo's flagship product.
The sake rice "Ginga", yeast, and koji are all produced in Iwate Prefecture.
The moromi is fermented at a low temperature for a long time to bring out its elegant aroma.
The taste of rice spreads in your mouth and leaves a refreshing aftertaste.
Food that goes well with this sake
It goes well with lightly seasoned dishes such as white fish sashimi, tempura, and tofu. (From Ryoban Shuzo's website)
This is a bottle that was given to him.
It is described as having a graceful aroma, but the aroma was light and came through very clearly. The refreshing taste is like water down the throat. It was like drinking water with a refreshing taste! It was like drinking rice water!
It would go very well with white fish. I drank too much.
Japanese>English
おっくん
Yunokou is a sake rice produced to be the best in Iwate. Various sake breweries in Iwate Prefecture brew sake using this rice.
Since I came to Iwate to run the 100 km marathon, I thought it would be a good idea to buy a sake unique to Iwate for my post-marathon dinner.
The sake I bought was made by Ryoban Sake Brewery, and when drunk cold, the sweetness stands out and it is very easy to drink without bitterness.
I'm going to get drunk soon because I'm tired as expected 😱.
Japanese>English
Y.Tokushige
Sourness and rice flavor. When warmed to lukewarm, the alcohol made me swoon, so it was better served cold (room temperature) for a better balance.
Rice polishing ratio→60
Alcohol content→15
Japanese>English
Sayapua
Hot! Dry and crispy on the throat!
Perfect for a cold day like today!
Japanese>English
つとむ
The sweetness of the rice and the aroma of the alcohol.
You can really feel the presence of sake!
Japanese>English
Nach
Refreshing. Light and refreshing.
Goes very well with the strong flavor of dried horse mackerel.
Japanese>English