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SakenowaRecord your sake experiences and discover your favorites
かわごんかわごん
ここ最近日本酒を飲むようになったので備忘録 ほぼお家飲み、会社帰りに酒屋さんの冷蔵庫にあるお酒を買って帰って週末飲むのがが楽しみ。 お安いワインから転向しました

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
家飲み部
17
かわごん
It has a well-balanced taste, is light and easy to drink, and can be drunk as much as you like. The taste is restrained before drinking, but once in the mouth, the aroma, acidity, and umami spread out.
Japanese>English
Senkin線香花火原酒無濾過
alt 1
22
かわごん
At a tavern. It was less sour than I expected, with a lychee-like sweetness and aroma, and the refreshment seemed to quickly fade away. I didn't feel like drinking it with rice, but thought this would be better as it is.
Japanese>English
alt 1
家飲み部
15
かわごん
Sake made from Milky Queen. When you open the bottle, you can taste sourness, fizz, and astringency. It was kind of fresh, and the image was that it didn't feel like rice and wasn't like sake. I thought it was interesting and drank it. The next day, the carbonation was gone and it became sweet and sour. I think I like it on the second day. I heard that there is another series of this drink, so I will buy another one.
Japanese>English
Dainagawa天花 夏酒純米吟醸原酒生詰酒
alt 1
家飲み部
15
かわごん
Bought it because of the cute label. It smells so good, melon, rumney. Sweet and sour, I really like the taste! Refreshing at the end! This is delicious!
Japanese>English
alt 1
家飲み部
16
かわごん
I enjoyed the gentle sweetness and slight aroma. I prefer it at about room temperature. It is a tasty, refreshing sake with a slight bitterness. I didn't feel much sourness. Also, the first sip after opening the bottle seemed to have a malt-like aroma, but I couldn't really tell while I was drinking it.
Japanese>English
alt 1
家飲み部
34
かわごん
It is sweet and sour and easy to drink. It was rich and robust and delicious, but not at all cloying. This was my favorite flavor.
Japanese>English
Kazenomori秋津穂657純米
alt 1
32
かわごん
I bought it because it said it was the standard for the Kaze no Mori series. In the mouth, I felt the carbonation quite strongly, the aroma was good and the taste was quite clean. Bitterness? Spiciness? The bitter or spicy taste comes and goes away. I guess it's the three-dimensionality of tasting various flavors in order. On the third day, the carbonation is gone and it becomes sweeter and rounder, making it easier to drink, but it also has a loose feeling, which I don't like.
Japanese>English
alt 1
家飲み部
28
かわごん
I see...so this is how you understand brewing. It's like the mashy, thick feeling of the doburoku I drank at my parents' house, distilled and cleaned up. Sweet and sour, sour and fruity, with a touch of sake at the end. This is an interesting and fun sake to drink.
Japanese>English
alt 1
家飲み部
20
かわごん
It has a subtle, nice aroma, and the flavor of the horse mackerel is robust yet refreshingly fruity and really tasty. The aftertaste slowly disappears. It gives the impression of being crisp and full of flavor.
Japanese>English
alt 1
家飲み部
21
かわごん
Good aroma and umami rather than sweetness in the mouth, The taste is fluffy and disappears in the mouth. The aftertaste is a slight taste of rice. Is it "umami" and "light"? It has no spiciness and is a bit lacking in spiciness, but it is delicious in its own way.
Japanese>English
alt 1
家飲み部
32
かわごん
A senior colleague at work told me to drink the first one, so I bought it. I was surprised at how good it tasted! The aroma and taste come the moment you put it in your mouth and disappear so quickly that you can drink it as much as you want. It is very clear.
Japanese>English
Ninkiichi純米大吟醸生酒
alt 1
23
かわごん
It is aromatic, sharp, and really easy to drink, and can be enjoyed on its own. I feel that Junmai Daiginjyo is clear and free of any impurities. Although it is labeled as a nama-shu, the bitterness seems to be just a lingering taste. It was delicious.
Japanese>English