It has a well-balanced taste, is light and easy to drink, and can be drunk as much as you like.
The taste is restrained before drinking, but once in the mouth, the aroma, acidity, and umami spread out.
At a tavern.
It was less sour than I expected, with a lychee-like sweetness and aroma, and the refreshment seemed to quickly fade away.
I didn't feel like drinking it with rice, but thought this would be better as it is.
Sourness, fruity. I knew I liked the sippiness of Senkou.
I also sense a nice aroma and a nice aftertaste.
Including the bottle, it is perfect for summer.
Sake made from Milky Queen.
When you open the bottle, you can taste sourness, fizz, and astringency. It was kind of fresh, and the image was that it didn't feel like rice and wasn't like sake. I thought it was interesting and drank it.
The next day, the carbonation was gone and it became sweet and sour. I think I like it on the second day.
I heard that there is another series of this drink, so I will buy another one.
Bought it because of the cute label.
It smells so good, melon, rumney.
Sweet and sour, I really like the taste!
Refreshing at the end!
This is delicious!
Drinking it as is, I thought it was delicious but had a strong aftertaste.
It is very refreshing with ice and very easy to drink.
It is 500ml so it ran out quickly.
I enjoyed the gentle sweetness and slight aroma. I prefer it at about room temperature. It is a tasty, refreshing sake with a slight bitterness.
I didn't feel much sourness.
Also, the first sip after opening the bottle seemed to have a malt-like aroma, but I couldn't really tell while I was drinking it.
I bought it because it said it was the standard for the Kaze no Mori series.
In the mouth, I felt the carbonation quite strongly, the aroma was good and the taste was quite clean. Bitterness? Spiciness? The bitter or spicy taste comes and goes away. I guess it's the three-dimensionality of tasting various flavors in order.
On the third day, the carbonation is gone and it becomes sweeter and rounder, making it easier to drink, but it also has a loose feeling, which I don't like.
I see...so this is how you understand brewing.
It's like the mashy, thick feeling of the doburoku I drank at my parents' house, distilled and cleaned up.
Sweet and sour, sour and fruity, with a touch of sake at the end.
This is an interesting and fun sake to drink.
It has a subtle, nice aroma, and the flavor of the horse mackerel is robust yet refreshingly fruity and really tasty. The aftertaste slowly disappears.
It gives the impression of being crisp and full of flavor.
Good aroma and umami rather than sweetness in the mouth,
The taste is fluffy and disappears in the mouth. The aftertaste is a slight taste of rice.
Is it "umami" and "light"?
It has no spiciness and is a bit lacking in spiciness, but it is delicious in its own way.
A senior colleague at work told me to drink the first one, so I bought it.
I was surprised at how good it tasted!
The aroma and taste come the moment you put it in your mouth and disappear so quickly that you can drink it as much as you want.
It is very clear.
It is aromatic, sharp, and really easy to drink, and can be enjoyed on its own.
I feel that Junmai Daiginjyo is clear and free of any impurities.
Although it is labeled as a nama-shu, the bitterness seems to be just a lingering taste.
It was delicious.