Souvenirs from Imari
Junmai-shu (pure rice wine) in an Arita-yaki container.
The pattern is cute and can be used as a cup, etc.
Easy to drink sake with a refreshing acidity.
In the mouth, it has a fruity aroma and sweetness, refreshing and easy to drink as it is.
It has a really nice aroma that leaves a strong impression, but it is also a good sake with a strong flavor.
I think I prefer it to Honochi.
I really feel the aroma when I put it in my mouth. After that, the taste seems to disappear quickly.
After opening and settling down, I feel the aroma and sweetness of koji has become stronger.
The taste of rice is strong. The aftertaste is clean and well-balanced.
After a while, the sweetness seems to be getting stronger, but is it just my imagination?
Sweet, refreshing and easy to drink. Directly after opening, it has a nice balance of acidity and fizz.
I thought it was easy to drink and had no impact.
It has a good balance of sweetness, flavor and acidity.
I don't feel much bitterness or pungency, and the aftertaste disappears easily.
I also like the aroma.
It is refreshing for its aroma.
It is truly sparkling. It tastes stylish without being cloying.
Personally, I prefer sparkling wines with acidity and flavor, so I thought it was a little too refreshing.
When I opened the bottle, I got a strong smell of junmai sake, but when I drank it, it had a sweet white wine amazake flavor.
It is sweet and sour, low in alcohol, and may be excellent as an aperitif.
It also has a refreshing aftertaste.
Clean sourness and sweetness, easy to drink and delicious.
The next day, the sweetness increased and the pungency was less noticeable. It became easier to drink.