Glorious Mt.Fuji闇鳴秋水 無濾過生原酒
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かわごん
Purchased as a souvenir for myself on a business trip to Fukuoka.
It is the fourth installment of the Haruyoshi Project, and this time it was brewed by Kotobuki Mitsui.
It has a fruity, sweet, sour, and robust flavor, and is really delicious.
It can be drunk without anything and goes well with meals.
I like this one very much.
Japanese>English
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Souvenirs from Imari
Junmai-shu (pure rice wine) in an Arita-yaki container.
The pattern is cute and can be used as a cup, etc.
Easy to drink sake with a refreshing acidity.
Japanese>English
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The bottles were beautiful.
I may have expected a little too much from the appearance.
Fruity wine
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The sweetness, sourness, and umami all come through well in this delicious sake.
Japanese>English
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Well-balanced sake
Daiginjo, easy to drink, refreshing
refreshing
Japanese>English
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In the mouth, it has a fruity aroma and sweetness, refreshing and easy to drink as it is.
It has a really nice aroma that leaves a strong impression, but it is also a good sake with a strong flavor.
I think I prefer it to Honochi.
Japanese>English
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Tamanomitsu-like, soft and sweet sake.
It is fresh, but has a sense of cohesiveness or stability.
It is easy to drink.
Japanese>English
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I really feel the aroma when I put it in my mouth. After that, the taste seems to disappear quickly.
After opening and settling down, I feel the aroma and sweetness of koji has become stronger.
Japanese>English
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A good sake to drink.
Sweet and sour, I like the taste.
Fruity
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The taste of rice is strong. The aftertaste is clean and well-balanced.
After a while, the sweetness seems to be getting stronger, but is it just my imagination?
Japanese>English
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It is sweet and tasty with a strong flavor.
It also has a refreshing aftertaste.
Japanese>English
かわごん
Sweet, refreshing and easy to drink. Directly after opening, it has a nice balance of acidity and fizz.
I thought it was easy to drink and had no impact.
Japanese>English