かわごん
Sake made from Milky Queen.
When you open the bottle, you can taste sourness, fizz, and astringency. It was kind of fresh, and the image was that it didn't feel like rice and wasn't like sake. I thought it was interesting and drank it.
The next day, the carbonation was gone and it became sweet and sour. I think I like it on the second day.
I heard that there is another series of this drink, so I will buy another one.
Japanese>English