メキシコテキーラ
The last drink of the day was this seventh one. Putting aside the fact that it was super dry, it was a delicious sake.
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メキシコテキーラ
This was recommended by the waitress. It is a sake from Itoigawa and I found it quite sharp. Paired with Niigata's delicious sushi!
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メキシコテキーラ
Today's fifth sake is from Nagaoka, Niigata. It was not particularly strong, but it has a gentle mouthfeel and goes well with tempura and sushi.
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メキシコテキーラ
The fourth cup is Kirinzan from Niigata. Tempura is made with spring ingredients such as firefly squid, kogomi, and cod roe. They go quite well with sake.
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メキシコテキーラ
Today's third course is also a sake from Sado Island. Somehow I feel the high level of Niigata's sake.
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メキシコテキーラ
The second type of Sado is Hokusetsu. This has a robust flavor with no sourness. This restaurant was a nice place to enjoy not only sushi, but also tempura in person. The food was very good, with a good selection of
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メキシコテキーラ
Tonight in Niigata. Sado Island.
We are having Tempura as well as Sushi at Benkei's affiliate restaurant.
We started with a Sake from Sado Island.
It is a honjozo sake, but it has a nice mild taste in the mouth.
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obayo
Hokusetsu Shuzo, Jinkuro from Sado, 100% Koshihikari rice, fruity and gorgeously tasty drinking experience. For some reason, it has a celebratory kanreki celebration gold label.
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obayo
Fruity and a little bit of sweetness left in the mouth.
Japanese>English