SakenowaRecord your sake experiences and discover your favorites
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舞姫信州舞姫扇ラベル純米吟醸原酒秋あがり
ばさ
Color is goldish
The aroma is of rice.
The taste is of rice flavor, but the aftertaste is surprisingly dry (although it is rated as having a long aftertaste).
It goes better with food than on its own, and is perfect with stewed cubes.
Japanese>English
ばさ
Color is clear with a slight yellowish tinge
Aroma: melon-like ginjo aroma, standard aroma volume
The taste is delicious with a hint of sweetness from the rice, and is a bit downscaled from what is considered to be a more expensive grade.
As a daily, it is my favorite type of sake.
Japanese>English
ばさ
A winter-only sake at the beginning of summer...sweat
The color is almost colorless and transparent.
Viscosity is not so high.
The aroma is melon-like ginjo aroma, and you can tell it's delicious even before you drink it.
The taste is just as expected, with sweetness and umami coming together.
The acidity is moderate, and it gives it the freshness and sharpness typical of a winter sake.
The aftertaste is also good, with just the right amount of bitterness.
Next year (this year?) I definitely want to repeat!
Japanese>English
Echigotsurukameワイン酵母仕込み純米吟醸
ばさ
I know it's been talked about, but this is my first time
Slightly yellowish color
Smooth appearance
The aroma is unique, not so much the so-called ginjo aroma, but sourness and a sweet dessert-like aroma
The taste is crisp and acidic with a hint of sweetness from the rice.
Delicious, but not as good as wine...lol...good as a normal sake
Japanese>English
Shinsei純米大吟醸 氷温囲い
ばさ
Slightly yellowish hue, light and smooth.
Aroma is fruity, but in small quantities
The taste is light, with the sweetness of Junmai-like rice.
As with the color and aroma, it is light and refreshing.
It can be enjoyed on its own rather than as a food sake.
It does not have much power, so it may be overpowered by strong flavored food, and is best enjoyed with light Japanese food.
Japanese>English
ばさ
New sake, a bit late in the season...
Near colorless, but with a slight yellowish tinge.
Nama sake, 17 degrees Celsius, with a thickening effect.
The aroma is more freshness of new sake than ginjo aroma.
The taste is firm and full of rice flavor.
The aftertaste is dry with a touch of alcohol, but the umami is still there.
Very much to my liking.
Japanese>English
ばさ
Yellowish
Melon-like ginjo aroma
Refreshing taste, light and sour
Japanese>English
Suishin純米吟醸 酔心無圧搾り秋
ばさ
Fairly clear, slightly golden color.
Aroma: melon-like ginjo aroma, almost no alcohol.
The taste is mild, with a delicious rice flavor.
There is a slight dryness in the aftertaste.
The taste is typical of hiyaoroshi.
I drank it with a meal, but I think it is also good to drink alone.
Japanese>English
Zuikan純米ひやおろし
ばさ
A little late in the season hiyaoroshi
Yellowish hue, more golden than yellowish green.
The aroma is of rice, as is typical of junmai, and the alcohol is drier than expected.
The taste is a refreshing push of rice flavor.
It is not as dry as the dryness expected from the aroma, and there is a lingering aftertaste.
Personally, I would have preferred a little more richness for hiyaoroshi, but I enjoyed the good balance and it was delicious!
Japanese>English
Suigei純米酒 香魚
ばさ
Yellowish-greenish color, viscosity is light.
Melon and slightly alcoholic aroma.
It has a dryness that is more pronounced than the umami that is typical of junmai sake.
The aftertaste is dry with a sense of alcohol rather than a lingering aftertaste.
I found out that it is a sake that goes well with ayu fish, and it certainly seems to go well with light white meat.
Japanese>English
ばさ
Slightly thick type
Sweet aroma of rice, typical of junmai sake
Not much ginjo aroma due to the 70% rice polishing, but that's good.
The taste is very delicious with the umami of rice.
When cold, you can hardly feel the alcohol taste.
When the temperature is slightly higher, the aftertaste is a little dry.
I like it very much and would like to repeat it, but it is only available in summer...
Japanese>English
ばさ
Appearance is slightly yellowish green, a little grayish.
The nose has a melon-like ginjo aroma.
The taste is rich but balanced,
The taste is firm but has a dry aftertaste.
Japanese>English
ばさ
Purchased at a convenience store on a trip to Niigata
Aroma and flavor typical of honjozo
Not much aroma.
Taste is alcoholic and dry, not much aftertaste.
Good as a food sake, snack type
Alone...
Japanese>English
Kamoizumi純米吟醸 of Type-K
ばさ
Melon-like ginjo aroma, mild.
When drunk cold, the aroma can only be clearly detected after swirling.
The taste is straightforward, full-bodied and umami.
After the long umami aftertaste, a little acidity remains to give it a sharpness.
The dryness of the alcohol taste is moderate.
I like it very much, but it seems to be distributed in limited quantities, so it would be difficult to repeat...
Japanese>English
ばさ
Slightly yellowish-green in color
Melon-like ginjo aroma
The taste is lighter than expected.
The aftertaste is dry with a bit of alcohol.
Suitable for those who like a refreshing taste.
Japanese>English
ばさ
Melon-like ginjo aroma, with a hint of rice after a little time.
The taste is basically rice flavor with no alcohol, but it has a dry and balanced feeling that quickly fades away.
It may be relatively light for a hiyaoroshi, but it is delicious!
Japanese>English
Fujinishiki湧水仕込 純米原酒 ひやおろし
ばさ
Gentle rice aroma, different from ginjo aroma
Slightly alcoholic aroma, as is typical of Harazake.
The taste is a straight line of rice flavor, not too dry for a sake in its purest form.
The aftertaste is long and lingering.
No complexity, but a simple umami taste.
Japanese>English
Kirakucho特別純米酒 ひやおろし
ばさ
Banana-like sweet ginjo aroma
The aroma does not betray the flavor of the rice, which is typical of hiyaoroshi.
The slight dryness (alcohol) and lingering rice flavor linger for a long time.
Delicious!
Japanese>English