ばさ
Clear aroma
The taste is umami, but has a sharpness like a honjozo.
The aftertaste is refreshing and you can drink it quickly.
Not in a bad way, but a little thinner than Kenrishi (Kenrishi is thicker).
Japanese>English
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ばさ
Sweet aroma
Rich mouthfeel
High alcohol content, but not too much alcohol.
It has a sharpness like Kubota.
Japanese>English
ばさ
Spring and summer limited editions in the fall
Delicious
Aroma is moderate, refreshing, and suitable for a mealtime drink.
The alcohol content is high at 17°, but there is not much alcohol taste.
It only gives a dry aftertaste.
It may be due to the characteristics of the Hitogokochi rice variety, but I really like it because it clearly expresses the flavor of the rice.
Japanese>English
ばさ
Mellow as a summer sake
Alcoholic and dry like a pure sake
Japanese>English
ばさ
The royal road, but once again
Ginjo aroma
Sweetness and umami of rice, followed by a refreshing alcohol taste.
I like that it's not just dry.
Personally, I'd prefer it to be a little less dry, but it's well balanced and good as a food sake.
Japanese>English
Yuki no Bosha山廃 純米大吟醸
ばさ
The texture is thick from the moment it is poured into a glass.
The flavor spreads in the mouth.
No alcohol taste, which is what I like.
It has a lingering aftertaste, but it is also dry, so it is rated as a food wine, but I think it can be enjoyed on its own as well.
Japanese>English
ばさ
Sweet and alcoholic aroma typical of junmai sake.
Dry, but not too spicy.
I think it is a bit dry for a junmai sake, well balanced.
Japanese>English
Omonしぼりたて生原酒
Tedorigawaひやおろし純米大吟醸
ばさ
After all this time, Hiyaoroshi...
The aroma of rice is refreshing, the taste is there, but the aftertaste is clean for a hiyaoroshi.
Japanese>English
沢の鶴本醸造 生
ばさ
Slightly thin...? Light
Japanese>English
ばさ
It went with the Japanese Osechi!
Japanese>English
Masumi山廃純米吟醸 ひやおろし
ばさ
Rich in flavor with a long finish.
Japanese>English
Gassan純米吟醸 ひやおろし
