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Miwatari純米生貯蔵原酒 夏誂純米
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17
ばさ
Slightly thick type Sweet aroma of rice, typical of junmai sake Not much ginjo aroma due to the 70% rice polishing, but that's good. The taste is very delicious with the umami of rice. When cold, you can hardly feel the alcohol taste. When the temperature is slightly higher, the aftertaste is a little dry. I like it very much and would like to repeat it, but it is only available in summer...
Japanese>English
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20
ばさ
Appearance is slightly yellowish green, a little grayish. The nose has a melon-like ginjo aroma. The taste is rich but balanced, The taste is firm but has a dry aftertaste.
Japanese>English
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11
ばさ
Purchased at a convenience store on a trip to Niigata Aroma and flavor typical of honjozo Not much aroma. Taste is alcoholic and dry, not much aftertaste. Good as a food sake, snack type Alone...
Japanese>English
Kamoizumi純米吟醸 of Type-K
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16
ばさ
Melon-like ginjo aroma, mild. When drunk cold, the aroma can only be clearly detected after swirling. The taste is straightforward, full-bodied and umami. After the long umami aftertaste, a little acidity remains to give it a sharpness. The dryness of the alcohol taste is moderate. I like it very much, but it seems to be distributed in limited quantities, so it would be difficult to repeat...
Japanese>English
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23
ばさ
Slightly yellowish-green in color Melon-like ginjo aroma The taste is lighter than expected. The aftertaste is dry with a bit of alcohol. Suitable for those who like a refreshing taste.
Japanese>English
Soda純米吟醸秋の生酒
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16
ばさ
Melon-like ginjo aroma, with a hint of rice after a little time. The taste is basically rice flavor with no alcohol, but it has a dry and balanced feeling that quickly fades away. It may be relatively light for a hiyaoroshi, but it is delicious!
Japanese>English
Fujinishiki湧水仕込 純米原酒 ひやおろし
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20
ばさ
Gentle rice aroma, different from ginjo aroma Slightly alcoholic aroma, as is typical of Harazake. The taste is a straight line of rice flavor, not too dry for a sake in its purest form. The aftertaste is long and lingering. No complexity, but a simple umami taste.
Japanese>English
Kirakucho特別純米酒 ひやおろし
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26
ばさ
Banana-like sweet ginjo aroma The aroma does not betray the flavor of the rice, which is typical of hiyaoroshi. The slight dryness (alcohol) and lingering rice flavor linger for a long time. Delicious!
Japanese>English
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20
ばさ
Clear aroma The taste is umami, but has a sharpness like a honjozo. The aftertaste is refreshing and you can drink it quickly. Not in a bad way, but a little thinner than Kenrishi (Kenrishi is thicker).
Japanese>English
Kubota千寿 秋あがり 吟醸原酒吟醸
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15
ばさ
Sweet aroma Rich mouthfeel High alcohol content, but not too much alcohol. It has a sharpness like Kubota.
Japanese>English
Misuzu特別純米 無濾過生原酒
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19
ばさ
Spring and summer limited editions in the fall Delicious Aroma is moderate, refreshing, and suitable for a mealtime drink. The alcohol content is high at 17°, but there is not much alcohol taste. It only gives a dry aftertaste. It may be due to the characteristics of the Hitogokochi rice variety, but I really like it because it clearly expresses the flavor of the rice.
Japanese>English
Zao夏陰 特別純米原酒
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19
ばさ
Mellow as a summer sake Alcoholic and dry like a pure sake
Japanese>English
Kubota千寿 吟醸吟醸
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13
ばさ
The royal road, but once again Ginjo aroma Sweetness and umami of rice, followed by a refreshing alcohol taste. I like that it's not just dry. Personally, I'd prefer it to be a little less dry, but it's well balanced and good as a food sake.
Japanese>English
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23
ばさ
The texture is thick from the moment it is poured into a glass. The flavor spreads in the mouth. No alcohol taste, which is what I like. It has a lingering aftertaste, but it is also dry, so it is rated as a food wine, but I think it can be enjoyed on its own as well.
Japanese>English
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16
ばさ
Sweet and alcoholic aroma typical of junmai sake. Dry, but not too spicy. I think it is a bit dry for a junmai sake, well balanced.
Japanese>English