ばさ
New sake, a bit late in the season...
Near colorless, but with a slight yellowish tinge.
Nama sake, 17 degrees Celsius, with a thickening effect.
The aroma is more freshness of new sake than ginjo aroma.
The taste is firm and full of rice flavor.
The aftertaste is dry with a touch of alcohol, but the umami is still there.
Very much to my liking.
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