Echigotsurukameワイン酵母仕込み純米吟醸
ばさ
I know it's been talked about, but this is my first time
Slightly yellowish color
Smooth appearance
The aroma is unique, not so much the so-called ginjo aroma, but sourness and a sweet dessert-like aroma
The taste is crisp and acidic with a hint of sweetness from the rice.
Delicious, but not as good as wine...lol...good as a normal sake
Japanese>English