Although it is light and dry, it is very mild on the throat. It has a moderate umami and sweetness, and is a very well-balanced sake.
It goes very well with vinegared food and funa-zushi (fermented crucian carp sushi).
I received this month's recommended sake at a dinner at a business trip. It had a sweet flavor that was easy to drink without being too Hyogo Harima-esque.
A fruity, raisin-like nose with a slight hint of raisin.
It says "light and dry", but it is light and dry. ...... You can feel the spiciness based on the bitterness in the middle of the tongue, and then the taste disappeared quickly. After that, the taste disappeared quickly, leaving a delicious taste in the back of the throat.