たっつう
Next, a local sake from Himeji (🍶) that we drank at home.
It is a daiginjo, but a dry one with a unique umami taste.
Hyogo's sake is also very deep with a variety of tastes 😊.
Japanese>English
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千姫Senhime
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Location
Toyotomi-2222-5 Toyotomichō, Himeji, HyogoOpen in Google Maps
Timeline
マナチー
Guidance to Mr. 👉
Put red ginger on your pre-salt pork bones 🟥.
So, I had to eat well if I was going to instruct him, so I went to Yamaokaya 🍜 to inspect my bike.
In the hot shit, I was sweating in my rider jacket as I rode my bike and ate hot ramen 🍜.
I can't deny that I'm a bit of a "M." Ⓜ️
At first, eat it as it is,
If you put red ginger on it, put noodles on it, and roll it up, it's good 😆.
If you put red ginger in the soup from the beginning, the taste will change a lot, so I prefer to put red ginger in the soup in the second half of the soup!
For the last spurt, mix the half eaten red ginger into the soup and stir in the garlic as well: ‼️
Yes, it's good! ❤️
I beg to differ: ‼️
Oh, a review of alcohol?
It was a gift that was left at room temperature, but it was just plain delicious 🤣.
I was a little concerned about the stickiness of the sweetness after a few more glasses, but that's what happens when you're drinking a whole bottle.
Japanese>English
はなぴん
Hello Manachie 😊
This is the place for sake and Yamaoka family reviews
This is the (explosive) place for I'm sure you'll enjoy it 🤩.
Red ginger served separately, lovely. 😍😍
Japanese>English
T.KISO
Hello MaNachie 😊.
That's what I'm talking about, MaNachie: ❣️
You're a great M 😆👍
MaNachie is a very masculine person,
I'm coming to the house of Ya Ma Oka 🤣.
Japanese>English
ma-ki-
Manachy, your review is too funny 😁✨✨.
What about the alcohol? I was wondering what about the alcohol, but then I saw the foreshadowing at the end. I was wondering about the alcohol, but you did a great job of foreshadowing it all at the end 🤗.
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のちを
Master Manachie I was thinking of topping seaweed next time since it is scarce, but being an amateur, I didn't realize that red ginger is a paid topping. I guess it goes well with pork bones. I will try it next time!
Japanese>English
マナチー
Good morning, Hanapin-san ☀Good morning, it's still red ginger for pre-salt 🤣‼️Sake no wawa's ramen posts have obviously increased since before, so it will soon become ramen no wawa 🤪.
Japanese>English
マナチー
T.KISO, good morning ☀☀Manachie 🤣I decided to use normal fat because I thought it would be bad if I got sick on the bike afterwards 😂I'm a M who can keep my reason ✌️
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マナチー
Good morning, ma-ki-😃Foreshadowing🤣? I didn't foreshadow anything 😂.
Yamaoka-ke has so many kinds of toppings, it's fun 🤣.
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マナチー
Good morning, Nochi-san ☀I want you to show the recommended toppings for each type of ramen on the screen after you choose your ramen 😂.
I'd like to see the recommended toppings for each type of ramen on the screen when you choose your ramen 😂.
Japanese>English
ジャイヴ
Good evening, Manachy 🌛.
Red ginger for the pre-salt 🆗 don't forget to ask for it 🥰.
Japanese>English
マナチー
Hi Gyve 😃By the way I eat, please note that nori topping is also a must 🤣‼️
Japanese>English
Senhime大吟醸 淡麗辛口
ちりとてちん
At Yumenoi.
Mildly fruity aroma.
Moderate sweetness and freshness.
Easy to drink sake.
Japanese>English
m
Not palatable, rice feeling dry, mmm, like Niigata sake.
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のの３
Good cosmetics!
I was worried because it was cheap, but it works fine 😊.
I think it would be better to drink it cold.
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C
Sen Hime Daiginjo
Easy to drink and delicious
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toku
January 1, 2025.
Oshinzake Part 2.
Japanese>English
VpvIFbH5mV
I like it because it's very easy to drink.
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twsonic
Rice polishing ratio: 50
Alcohol content: 15° to 16° C
Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Moderately dry taste
Japanese>English
Senhime大吟醸 淡麗辛口
おじさん
It has a ginjo aroma and elegant taste.
Personal preference: ★★★★☆
Japanese>English
monmaruikao
お家呑み
たむ
Clear! Easy to drink! Good price and good taste!
Might not be as drinkable as it should be!
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yoshi_ka
Drinking with colleagues at work
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よのすけ
Although it is light and dry, it is very mild on the throat. It has a moderate umami and sweetness, and is a very well-balanced sake.
It goes very well with vinegared food and funa-zushi (fermented crucian carp sushi).
Japanese>English