Timeline
たっつうNext, a local sake from Himeji (🍶) that we drank at home.
It is a daiginjo, but a dry one with a unique umami taste.
Hyogo's sake is also very deep with a variety of tastes 😊. マナチーGuidance to Mr. 👉
Put red ginger on your pre-salt pork bones 🟥.
So, I had to eat well if I was going to instruct him, so I went to Yamaokaya 🍜 to inspect my bike.
In the hot shit, I was sweating in my rider jacket as I rode my bike and ate hot ramen 🍜.
I can't deny that I'm a bit of a "M." Ⓜ️
At first, eat it as it is,
If you put red ginger on it, put noodles on it, and roll it up, it's good 😆.
If you put red ginger in the soup from the beginning, the taste will change a lot, so I prefer to put red ginger in the soup in the second half of the soup!
For the last spurt, mix the half eaten red ginger into the soup and stir in the garlic as well: ‼️
Yes, it's good! ❤️
I beg to differ: ‼️
Oh, a review of alcohol?
It was a gift that was left at room temperature, but it was just plain delicious 🤣.
I was a little concerned about the stickiness of the sweetness after a few more glasses, but that's what happens when you're drinking a whole bottle. はなぴんHello Manachie 😊
This is the place for sake and Yamaoka family reviews
This is the (explosive) place for I'm sure you'll enjoy it 🤩.
Red ginger served separately, lovely. 😍😍 T.KISOHello MaNachie 😊.
That's what I'm talking about, MaNachie: ❣️
You're a great M 😆👍
MaNachie is a very masculine person,
I'm coming to the house of Ya Ma Oka 🤣. ma-ki-Manachy, your review is too funny 😁✨✨.
What about the alcohol? I was wondering what about the alcohol, but then I saw the foreshadowing at the end. I was wondering about the alcohol, but you did a great job of foreshadowing it all at the end 🤗. のちをMaster Manachie I was thinking of topping seaweed next time since it is scarce, but being an amateur, I didn't realize that red ginger is a paid topping. I guess it goes well with pork bones. I will try it next time! マナチーGood morning, Hanapin-san ☀Good morning, it's still red ginger for pre-salt 🤣‼️Sake no wawa's ramen posts have obviously increased since before, so it will soon become ramen no wawa 🤪. マナチーT.KISO, good morning ☀☀Manachie 🤣I decided to use normal fat because I thought it would be bad if I got sick on the bike afterwards 😂I'm a M who can keep my reason ✌️ マナチーGood morning, ma-ki-😃Foreshadowing🤣? I didn't foreshadow anything 😂.
Yamaoka-ke has so many kinds of toppings, it's fun 🤣. マナチーGood morning, Nochi-san ☀I want you to show the recommended toppings for each type of ramen on the screen after you choose your ramen 😂.
I'd like to see the recommended toppings for each type of ramen on the screen when you choose your ramen 😂. ジャイヴGood evening, Manachy 🌛.
Red ginger for the pre-salt 🆗 don't forget to ask for it 🥰. マナチーHi Gyve 😃By the way I eat, please note that nori topping is also a must 🤣‼️ ちりとてちんAt Yumenoi.
Mildly fruity aroma.
Moderate sweetness and freshness.
Easy to drink sake. mNot palatable, rice feeling dry, mmm, like Niigata sake. のの3Good cosmetics!
I was worried because it was cheap, but it works fine 😊.
I think it would be better to drink it cold. CSen Hime Daiginjo
Easy to drink and delicious tokuJanuary 1, 2025.
Oshinzake Part 2. VpvIFbH5mVI like it because it's very easy to drink. twsonicRice polishing ratio: 50
Alcohol content: 15° to 16° C
Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Moderately dry taste おじさんIt has a ginjo aroma and elegant taste.
Personal preference: ★★★★☆ たむClear! Easy to drink! Good price and good taste!
Might not be as drinkable as it should be! yoshi_kaDrinking with colleagues at work よのすけAlthough it is light and dry, it is very mild on the throat. It has a moderate umami and sweetness, and is a very well-balanced sake.
It goes very well with vinegared food and funa-zushi (fermented crucian carp sushi). RecommendedContentsSectionView.title