アル
Compared to Kame-no-o, it's still a bit sweet.
But it is dry.
The acidity comes out at the end and it is crisp.
Japanese>English
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アル
The taste is indescribable.
How would you describe it?
A little steamed? Like?
Light-medium.
Dry, maybe.
Japanese>English
アル
The astringency is pretty solid!
The acidity comes in with it.
Only the astringent taste remains on the tongue, and the mellow taste appears at the top?
Japanese>English
アル
It has a strong sense of gas.
After a strong acidity, there is a bitterness, astringency, and a little sweetness, but it is dry.
This year's wine is suki! Delicious and handsome!
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アル
Light on the palate, with a good balance of bitterness and acidity.
Dry, crisp sake.
Japanese>English
アル
It's like the Seven Spears.
I liked it, the flavor reminds me of the 3 years of aging.
It has the flavor but it is clear, the acidity is low and the bitterness comes in the end a little.
It's a great sake with a lot of flavor!
Japanese>English
アル
Sweetness that is typical of the fourteenth generation.
It is less sweet than Omachi.
Personally, I want a little more acidity.
Japanese>English
アル
Delicious, handsome.
out of sight
Melon-like, sweet and bitter.
But not too sweet!
Suki as it is!
Aristocracy
Right before you take it in your mouth, midway through, The Banana! It's like.
But not in a sweet way.
Good balance of sweetness, umami, sourness and bitterness.
The bitterness at the end tightens up.
Sweet medium. Acid and bitterness. Well balanced.
Japanese>English
アル
It's like acid.
It's not super spicy, but it's acidic and crisp.
Japanese>English
アル
It's very freshly opened.
The aroma is relatively firm, close to melon or grape. It's not that sweet.
The taste is acidity, allure and bitterness?
Dry, crisp, light in weight.
Japanese>English
アル
Super spicy? Not that spicy.
Scent slightly lactic acid.
It's soft on the palate and then the acidity comes out.
Then it ends up being acid as it is.
The crispness is good. Because it's soft on the palate, the dryness is a little weak.
Japanese>English
アル
It has a mild aroma for a Jun Daigin, but it is very mild.
It's round and soft on the palate and goes in smoothly.
The acidity and slight umami gradually spreads in the middle.
It is rather light.
I like it as it is, but it looks great warmed up as well.
Warmed up to 50°C
The sweetness of the rice spreads!
It's like chewing the rice in your mouth for a long time.
This one is recommended to have a shallow choko, so that you can enjoy the sweetness of the rice more.
Japanese>English
アル
Weak gas feeling.
The gasiness.
Easy to drink without any peculiarity.
Japanese>English
アル
They served it at room temperature, but it could have been wet, handsome.
You're so good!
Japanese>English
アル
Handsome handsome.
Japanese>English
アル
燗酒
アル
It is not sweet for a lime plant.
The taste of delicious acidity is exquisite.
warmed and cooled
It's pleasantly acidic, but soft compared to the rest!
It's delicious.
Japanese>English
アル
It's warmed up to about 50 degrees Celsius.
It has a mature aroma but is soft and light.
Japanese>English
アル
Nice soft acidity and muddiness!
It's not too sweet and you can drink it down.
As the temperature settles down, the acidity stands up.
But in any temperature range, the
Tofu & Chives with sesame oil
Perfect with!
According to the owner of the ↑ shop, 'White things go with white things'! Apparently.
I couldn't resist and ate the tofu, so the second picture is of the food being eaten: 、、、、. LOL!
Also, they say it's good with fish roe too 😋
Japanese>English