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It has a mild aroma for a Jun Daigin, but it is very mild.
It's round and soft on the palate and goes in smoothly.
The acidity and slight umami gradually spreads in the middle.
It is rather light.
I like it as it is, but it looks great warmed up as well.
Warmed up to 50°C
The sweetness of the rice spreads!
It's like chewing the rice in your mouth for a long time.
This one is recommended to have a shallow choko, so that you can enjoy the sweetness of the rice more.
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