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It's so good!
Once a year, we hold a sake event that dares to be unlike Abekan.
This time, the theme is "Rich Abekan".
It's so delicious!
Japanese>English
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アル
The aroma is gentle and the mouthfeel is soft but also crisp and astringent.
There is no unpleasant feeling.
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100% Koshihikari rice
The first sake after returning to Fukushima.
Lightly nigori
It's so delicious!
It's light and refreshing with a good balance of acidity and umami!
Japanese>English
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It's raw and it's beautiful!
Delicious and tasty✨.
This is a slightly modified version of the sake they serve at the fair.
Limited to 300 bottles🙄.
The price is about 3,600 yen for a #4 bottle.
It's a sake worth the price!
Really delicious!
Japanese>English
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It was perry when I first opened it, but after a week or so, it became more flavorful and balanced✨.
The bitterness from the umami makes it last crisp!
It's so delicious!
Japanese>English
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Rice Aisan ♡
A little gassy, sweet, sour, and grossly bitter.
It tastes like strawberries with a little sourness.
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The flavor and sourness come together, and the sourness stays.
It's delicious without being disgusting at all✨.
It's rich but light😊.
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Tastes just like the picture on the label✨.
Good balance of gas, flavor, sweetness, and acidity!
The body is there, but the acidity kills it at the end.
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旨し！！！
アル
Umami, sweetness, and acidity are well balanced and delicious!
The last acidity leaves a good feeling and it is also sharp.
Japanese>English
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It is quite mellow in Hidakami.
The acidity comes from the middle and it is good.
Japanese>English
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Muddy but refreshing!
A little sweetness, a little umami, a little sourness.
Bitterness and a hint of lactic acidity at the end.
It's a delicious sake with a nice crispness!
Japanese>English
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As is, it's good enough!
Soft but tasty and light.
Warmed
It's refreshing even when heated.
It has a strong alcoholic sensation in the middle, and a long aftertaste with acidity. It has a rather pleasant aroma.
Japanese>English
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If you drink it as is, it's pretty solid.
The liver pate with a little salt added, it goes so well!
This combination is so good! It's so good!
It's really good!
The salt flavor goes well with this Gunma Izumi.
Japanese>English
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The acidity follows the umami and sweetness, and there is a bit of bitterness at the end.
But it doesn't bother me.
The sweetness is elegant like Japanese Sanbon without being disagreeable, and yet it is a little assertive.
It is also very handsome.
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I'm so handsome!
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It is more sour and bitter than usual Honmaru.
There is a freshness and weight, and it is less sweet and heavier than usual Honmaru.
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Rice, Omachi
It is rather gentle on the palate.
The acid, astringent and bitter taste comes soon.
These three flavors remain in the last.
It is rather light.
It is good for dry taste lovers.
Japanese>English
アル
It has a strong acidity and astringency, which is typical of Kame-no-o.
It is well balanced and delicious!
It has a long aftertaste, but it is not unpleasant.
Japanese>English