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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Bentenmusume強力 28BY 速醸純米
alt 1
12
アル
Hot sake. The taste is strong, with a rich, mature aroma. But considering the fact that it has been aged for three years, it is light? When the temperature settles down, the richness eases and it's delicious.
Japanese>English
Shinomine山田錦 参年熟成純米生酛
alt 1
12
アル
lukewarm water The umami and acidity of the koji flows in a balanced manner. The acidity gradually becomes more pronounced, but it goes well with the old pickles! It's not so heavy and easy to drink that you wouldn't expect it to be aged three years.
Japanese>English
alt 1
11
アル
Lukewarm. It's tasty but soft and crisp. As it cools down, the acidity comes out in the mouth in the middle of the drink. The acidity and bitterness in the last part of the drink is slightly strong. Overall, it is a light, light sake.
Japanese>English
Gakki Masamuneカケ出羽の麹山田純米吟醸中取り
alt 1
28
アル
Sweet, acidic, well balanced! A slight lychee taste is also present in the middle of the wine. The sweetness, sourness and bitterness remain in the last part of the taste, and it has a long aftertaste. I think I like this one next to the main brew among the instruments...(*^^*)
Japanese>English
alt 1
23
アル
It's been three years. Light on the palate. A little bit of allure remains. Delicious, but not aged. It feels like it's aged beautifully! Well balanced and delicious ✨ Modestly sweet, dry and a little crispy. Miyamanishiki, No.14 yeast, in a bottle. Light medium with a medium lean. good flavor (flavour) Slightly bitter taste well-balanced I can't believe it's old booze. It's beautiful!
Japanese>English
Hiraizumiマルヒ 菊正 プライベートブランド
alt 1
19
アル
Light on the palate. It is light in the mouth. The acidity is not too spicy but not too spicy. The acidity itself is strong, but it is not unpleasant and can be drunk easily. It is good for a mid-meal drink. I'm not an acid lover, but I like this one! light Not too spicy. High quality acidity
Japanese>English
Koganesawaの玉響(たまゆら)山廃原酒にごり酒
alt 1
17
アル
the clear blue sky Freshness, reminiscent of melon and young, high-quality Muscat grapes. Then the sweetness and bitterness, like golden sugar, spreads out and is delicious. light refreshing fresh mixed in with light rain In addition to the above, the body itself is a solid strength. But not too heavy, and it's good! It's not like it's abandoned. light-medium clearly I'm a squeaky-clean drinker this summer✨
Japanese>English
Soku特純の雄町
alt 1
22
アル
雄町→限定のやつ(*´艸`*) ミディアム。スッキリ。余韻たるくない。 雄町らしい旨味と甘味のバランス良し! 私のスキな感じ✨✨ 燗つけ→40℃ 口当たり柔らか。旨味と酸味のバランス良し!めちゃ旨し✨ずーっと飲める♡ 燗つけ→60℃ 思ってる以上に口当たり柔らか、旨味は抑え目で酸味も落ち着いてる。 →燗ざまし 口当たり柔らかいまま中盤から酸がきて、スッキリ終了!嫌み全く無し!! 全体で酸は抑え目なので、女性にオススメ☆
奥 皓司良
大変細かいコメント素晴らしいでふ