きまぐれ
lucky aroma
Sweet, tasty and acidic. Modern and easy to drink. Astringent and dry aftertaste. Good sharpness. Well balanced. Slightly muscat-like aroma. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.6
Hinted aroma:2.8
Japanese>English
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きまぐれ
beloved mountain
Jersey goodness! Fruit! Good floral. Berry taste. Good flavor. Pocari Sweat feel. Good water. 90 points.
Sweetness: 3.2
Acidity: 2.7
Dryness:2.2
Hinted aroma:3
Japanese>English
きまぐれ
Kinten Tokusyu
Dry from grapefruit aroma. Sweetness and sourness. The sweetness goes in smoothly. Good acidity. Well balanced. Easy to drink. There is also a dry Amami. 90 points
Sweetness: 2.8
Acidity: 2.7
Dryness:3.2
Hinted aroma: 3
Japanese>English
きまぐれ
the (vast) land
Sweet aroma. Surprisingly strong astringency in the aftertaste and a sense of maturity. Sweet, full-bodied, and mature. 83 points
Sweetness: 2.8
Acidity: 2.7
Dryness:2.4
Hinted aroma:2.6
Japanese>English
きまぐれ
needle-point holder (in ikebana)
Sweet and sour aroma. Modern and easy to drink. Berry and grenfre aroma. Easy to understand. Good balance of sweet and sour aroma. The aftertaste is smooth and clean. The fact that it is not overly sweet and tasty, but rather has a more robust flavor, makes it a success. 88 points.
Sweetness: 3.3
Sourness: 3.4
Dryness: 2.3
Aroma: 3.2
Japanese>English
きまぐれ
Halloween Jundai
Sweet! The sweetness of a sugar cube. I guess it's the sourness that makes my mouth feel tight at the end. It's sweetness. It's like a bad dream. 83 points
Sweetness: 4.3
Sourness: 3.2
Dryness: 2.5
Hinted aroma: 2.3
Japanese>English
きまぐれ
unadulterated sake
Light and refreshing. The umami is not strong and light. A little minty. A little minty, with a spicy aftertaste. Subdued. Food sake. 85 points.
Sweetness: 2.4
Acidity: 2.4
Dryness: 2.6
Hinted aroma: 2.5
Japanese>English
きまぐれ
Koganezawa ✖️ Haginotsuru
Sweet smooth sour spicy. Comes on slowly and gruffly. It has a strong aftertaste, but it is a food sake. Not flashy at all. Good junmai sensation. 85 points.
Sweetness: 2.7
Acidity: 2.6
Dryness: 2.8
Aroma: 2.5
Japanese>English
きまぐれ
pure brew (e.g. sake, soy sauce)
The sweetness of Honjozo. The spiciness. Rice flavor. The umami comes slowly. It comes quickly. The dry aftertaste is effective. Food sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.2
Hinted aroma: 2.3
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweet and fresh. Gradually delicious flavor. It also has a sense of "gin". The alcohol is strong and thick. 85 points
Sweetness: 3.2
Acidity: 2.6
Dryness: 2.8
Aroma: 2.6
Japanese>English
きまぐれ
(having) a sweet-tooth
It has a honjozo taste. Sweet. It is a little bit sweet. But it is not too strong. The aftertaste is sharp and sharp. The sweetness spreads in the mouth without the gaseous feeling of Machida. 85 points
Sweetness: 3.3
Acidity: 2.7
Dryness: 2.6
Hinted aroma: 2.5
Japanese>English
きまぐれ
dreamy scent
Strong carbonation. Gusu-mama. Strong bitterness. Beer in sake. The first day of the war, it has a nice sharpness. It's a good dry Collage! 90 points
Sweetness: 2.5
Acidity: 2.5
Dryness:2.5
Aroma: 2.5
Japanese>English
きまぐれ
2nd day
Dry. The snowiness is milder than that of Fuku no Koka. More restrained sweetness.
Japanese>English
きまぐれ
Japanese coinage first minted in 760 CE
Between classic and modern. Calm. Sweet and sour taste. It has a gradually delicious flavor. It is a well-balanced, food wine. Weakly acidic. 87 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.4
Hinted aroma: 2.4
Japanese>English
きまぐれ
pure and large
Sweet and sour gas. Gas. Sweetness. Rumene. Easy to drink. Modern and tasty. 87 points.
Sweetness: 3.2
Acidity: 3
Dryness:2.3
Hinted aroma: 2.7
Japanese>English
きまぐれ
college student who has failed to find a high-paying job
The cleanliness of the entry. The black beef from "Zudon"! and umami! Dryness and sharpness from From umami! The cleanliness of Jundai is as expected. 88 points
Sweetness: 3.1
Acidity: 3.3
Dryness:3.4
Hinted aroma: 2.4
Japanese>English
きまぐれ
pure and large
Sweet and fruity aroma. But the ama is less persistent than usual. Fresh fruit. Citrus type. Bitterness in the aftertaste. 87 points
Sweetness: 2.7
Acidity: 3
Dryness:2.4
Hinted aroma: 3.4
Japanese>English
きまぐれ
lucky aroma
Delicious with a sweet aroma and cloudy taste. The gasiness is strong and nice. The floral flavor is not too strong. Pocari Sweat. Light and easy to drink. 86 points
Sweetness: 2.7
Acidity: 3
Dryness:2.5
Hinted aroma:2.6
Japanese>English
きまぐれ
2nd day
Dry. Minty. Taste like melting snow.
Japanese>English
きまぐれ
Acid-sweet. Sweet and sour. A hybrid of wine and sake. 7 wine, 3 sake, wine vinegar. An interesting experiment. More of a liqueur than wine.
87 points.
Sweetness: 2.8
Acidity: 3.3
Dryness: 2.3
Hints of aroma: 1.5
Japanese>English
きまぐれ
unadulterated sake
Sweet and sour modern. Tastes of silver. Lead type. Taste felt in Machida. Alcohol? It comes on hard. Sweet and sour, but with a bitter aftertaste. 84 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.4
Hinted aroma: 2.3
Japanese>English
きまぐれ
Hiyahoroshi Jungin
Light but matured. Fruity from ripeness. It has a burnt feeling, doesn't it, hiyaoroshi? It's still not very impressive. 83 points
Sweetness: 2.4
Sourness: 3
Dryness:2.5
Hinted aroma: 2.7
Japanese>English