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きまぐれきまぐれ

Registered Date

Check-ins

4,103

Favorite Brands

3

Hall of Fame

Jikon

Most Check-in Brands

Aramasa
147(10.94%)
Juyondai
101(7.51%)
Jikon
97(7.22%)
Kudokijozu
61(4.54%)
Sharaku
57(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
390(9.51%)
Yamagata
351(8.55%)
Akita
346(8.43%)
Nagano
222(5.41%)
Niigata
212(5.17%)

Timeline

きまぐれきまぐれ
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きまぐれ
super crowd puller Sweet aroma and sharpness. Sweet and sour. Ume-tsu. It has a mildly delicious mouthfeel. It is not sticky. It has a nice sharpness. It's a stone. A little berry. Raspberry. Tung is alcohol. 90 points. Sweetness: 2.8 Acidity: 3.3 Hint of aroma: 3.2 Dryness: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
Al feeling from sweet aroma. Refreshing. It is interesting that it is more attractive when it is dry. Slightly gin-like aroma. Sharpness may be Hokkaido water. Bitter and full-bodied. 86 points Sweetness: 2.5 Dryness: 3.4 Aroma: 2.5 Acidity: 2.89
Japanese>English
きまぐれきまぐれ
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きまぐれ
off-dry Dry sweet aroma, gorgeous but its time is short and then sharp. The aftertaste is dry and gradual. Light and easy to drink, with a nice sharpness. Food sake. 87 points. Sweetness: 2.5 Acidity: 2.8 Dryness:3.4 Hinted aroma: 2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
common fleabane Sweet, sour and juicy! Thin yogurt. But not disgusting. Just barely safe. Sweet aroma of lychee and kiwi. The acidity is delicious and then the flavor. Cuin-cuin acidity. 87 points. Sweetness: 3 Acidity: 3.5 Dryness:2.4 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake made without added alcohol or sugar Lightly sweet aroma. A light, sweet aroma. Junmai. Junmai Club. Junmai Club. 86 points. Sweetness:2.4 Acidity: 3.5 Hinted aroma:2.3 Dryness:3.2
Japanese>English
きまぐれきまぐれ
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きまぐれ
three years of maturity A refreshing drink. The first time you drink it, you will feel the taste of the wine. It's very good! It's so good! Mirin-like. It is thick, sweet and sour. It doesn't have an unpleasant aged feeling. Beautiful. Strong but thin acidity. 90 points Sweetness: 2.6 Acidity: 3.6 Dryness: 2.7 Hinted aroma: 3.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated sake Sweet and sour fresh. Umami! Fresh and raw. Because it is hiyaoroshi at this time of the year, the freshness is delicious. A little bit of gin. A little bit of gin. 88 points Sweetness: 2.8 Acidity: 3.3 Dryness:2.7 Aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
ripening and turning yellow Mmmm. Mild ripening. Gradually. Sweet and sour. Not so much deadness. Sourness is effective. My favorite type. 88 points Sweetness: 2.4 Sourness: 3.5 Hinted aroma: 2.4 Dryness:3.2
Japanese>English
きまぐれきまぐれ
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きまぐれ
sangrove Shuwasawaaan! Rice from. Dry. Dry from. Light. Slightly green apple taste. 86 points Sweetness: 2.4 Acidity: 2.7 Dryness:2.6 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
chick Sweet to sour taste. It looks like a white wine. Light and easy to drink. Light. It has a light and light taste. Aroma of apples. 86 points Sweetness: 2.6 Acidity:3 Dryness:2.4 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai, a type of sake yeast yeast mash starter A little apple. Sweet and acidic. Lightly rice. The rice festival comes suddenly and gradually! Good balance. Dry and crisp. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness:3.2 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Kawaguchi natto (fermented soybeans) A good sense of maturity. Jinzari kara san. It's from three different types of natto. It is very solid. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.2 Hinted aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
large earthenware pot (for brewing sake) What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80 Sweetness: 2.4 Acidity: 2.7 Dryness:2.6 Aroma: 2.3
Japanese>English
きまぐれきまぐれ
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きまぐれ
harvest moon Mineral slightly ripe. Light ripeness. Gentle. Lightly ripe. Light and refreshing. 85 points Sweetness: 2.3 Acidity:3 Dryness:3 Hinted aroma:2.7
Japanese>English
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きまぐれ
box-shaped area (e.g. on a house) Sweet and sour green apple...sweet, astringent and sour. Astringent with lime. Acid-sweet. 90 points Sweetness: 3.2 Acidity: 3.6 Dryness:2.3 Hinted aroma:2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
very dry (esp. in wine-making) Dry and light. It is not harsh and easy to drink. Straightforward, but with a little umami. It is moderately mild. 85 points Sweetness: 2.4 Dryness: 2.8 Hinted aroma:2.5 Acidity: 2.8
Japanese>English
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