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きまぐれきまぐれ

Registered Date

Check-ins

3,859

Favorite Brands

3

Hall of Fame

Jikon

Most Check-in Brands

Aramasa
144(11.28%)
Juyondai
101(7.91%)
Jikon
94(7.36%)
Kudokijozu
57(4.46%)
Denshu
54(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
362(9.38%)
Yamagata
342(8.86%)
Akita
335(8.68%)
Niigata
202(5.23%)
Nagano
194(5.03%)

Timeline

きまぐれきまぐれ
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きまぐれ
202409 Sweet and sour! I thought it was quite strong, but it has 16% alcohol by volume. I'm convinced. Aroma of plum. It is delicious. It has a sense of energy right after the bottle is opened. 88 points Sweetness: 3.3 Dryness: 2.4 Hinted aroma: 3.4 Acidity: 4
Japanese>English
きまぐれきまぐれ
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きまぐれ
facsimile edition Koi. Aroma of a barrel type. It is gradually delicious. It is dry. Strong. 85 points. Sweetness: 2.7 Acidity: 3.3 Dryness: 2.7 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated sake Beautiful and gentle. Elegant too. Sweet acidity. Modern. Good flavor. A little lychee. 86 points Sweetness: 2.8 Acidity: 2.7 Dryness:2.6 Hinted aroma:2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated Easy-drinking sweet and sour. Fruity, not flashy. I've heard that it was once-fired instead of twice-fired. 87 points. Sweetness: 2.7 Acidity: 3.2 Dryness:2.6 Hinted aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
first brewing of sake or soy sauce by adding a few drops of water (esp. as an offering to a guest) It's mildly tasty! It is thicker than Hanasaki. It is fresh. Sourness and rich umami. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness:3.3 Aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Camellia japonica var. Oh, it's delicious. Dry acidity and umami. Kire (sharpness). Dry acidity. 92 points Sweetness: 2.6 Acidity: 3.4 Dryness:3.3 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Bodhi yeast mash starter Gentle sweetness and acidity. The gasiness is strong. The crown flew off when I opened it. It is light and has a good flavor. Beautiful,86 points Sweetness: 2.6 Acidity: 2.8 Dryness:2.5 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
style of gagaku based on Tang-era Chinese music and ancient Indian song and dance Sweet raw. Pineapple feeling. Light and refreshing. Insistence is strong. Sweet aroma. You can feel sugar on your tongue. The acidity is mild. Sweetness: 3.2 Acidity: 2.6 Dryness: 2.3 Hinted aroma:2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
blue-collar worker Muscat. Light. Delicious! Refreshingly delicious! A cup is an endless cup. Light, with a gradually increasing deliciousness. It's a masterpiece. It smells like a flower. 87 points Sweetness: 2.7 Acidity: 3.3 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
fragrant Faint and sweet aroma. Sweet aroma. Slightly sticky. A little bit sticky! Pineapple. Youthful. Dayha. Sweet and acidic freshness. Sweet and sour, fresh. 86 points. Sweet: 3.4 Dryness: 2.4 Hints of aroma:3 Acidity: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake made without added alcohol or sugar Sweet and sour ju. Strong umami! Acid fresh. Strong umami. Junjyu-juju. Aroma is ginjo aroma. 87 points Sweetness:3 Acidity:3.3 Dryness:2.5 Hinted aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
snow crescent Pocari. Not. Aquari. Amasan thin. Amazing thinness of Snoqualmie. Too refreshing. Weak umami. Lonely. Lonely water. Too weak. 82 points. Sweetness: 2.6 Acidity: 2.8 Dryness:2.3 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Aizan Fruity with a bit of gasiness. I love Aizan! The aroma of Aizan is delicious! The umami is weak. Light. Easy to drink. Lychee aroma. 88 points. Sweetness: 2.6 Acidity: 3 Dryness: 2.5 Hinted aroma: 2.7 Aizan Combination It seems to add umami. This one is more balanced! 89 points
Japanese>English
きまぐれきまぐれ
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27
きまぐれ
late growing wet-land rice variety, often used in sake production Sweet. Sourness. Acidity. Water. The flow of water. Overall roundness. Aroma of grapes. 86 points Sweetness: 3.2 Acidity: 3.1 Dryness: 2.4 Hinted aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
Toyama Inn Fusion of wine and sake. Interesting attempt. More wine than sake, 3:7 wine. There is a hint of acidity. Cassis-like notes. 85 points. Sweetness: 2.7 Acidity: 3.3 Dryness: 2.4 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
freshly squeezed Fresh sweet rice! A bit chunky...raw feeling. Dry aftertaste. No, quite dry. Floral. 85 points Sweetness: 2.6 Acidity: 2.5 Dryness:3.8 Hinted aroma:3.2
Japanese>English
きまぐれきまぐれ
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24
きまぐれ
Sato Kikai Special Sweet and full-bodied. Grain type. Light. No heaviness, but light. Dry, too. Aomori's typical water taste. 86 points Sweetness: 2.6 Acidity: 2.8 Hinted aroma:2.5 Dryness:2.6
Japanese>English
きまぐれきまぐれ
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23
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne Sense of Yamahai and lightness. It is thick but refreshing. It is a light Yamahai, but it is not modern like Tsuchida. It is a lightness that is typical of Akita. It is clear. It is soft without being strong. Aroma of grain. 86 points Sweetness: 2.7 Acidity: 2.6 Dryness:2.8 Hinted aroma:3
Japanese>English
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