きまぐれ
cherry blossom
Muscat-like aroma. Moderate sweetness. Sourness follows. Easy to drink, mild and light. 86 points
Sweetness: 2.7
Acidity: 2.7
Dryness: 2.4
Hinted aroma:2.7
Japanese>English
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きまぐれ
I love you
Pale raspberry sweetness spreads in the mouth. Not a sweet berry. Easy to drink and refreshing. Gentle sweetness. Nice lingering sweetness. 88 points.
Sweetness: 2.8
Acidity: 2.6
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
きまぐれ
Ebisu (local dialect forms)
Full-like habit. Unique aftertaste. Dislikes clear water but smoothness too. Is it soft water? Softness too.85
Sweetness: 2.2
Acidity:3.2
Dryness:2.6
Aroma: 2.3
Japanese>English
きまぐれ
unrefined sake
Sourness from dryness and weak sweetness. A hint of green apple. 86 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 3.1
Aroma: 2.8
Japanese>English
きまぐれ
Dry firing
Sharp dry after a little sweetness. It's light. Sourness is not that much. It is very mild. Food sake. 86 points.
Sweetness: 2.6
Sourness: 2.8
Dryness:3.2
Aroma: 2.5
Japanese>English
きまぐれ
Gentle drink
Sour and tasty. The atmosphere of a gas-free version of Utakata. The acidity is gradually followed by umami. The acidity is very gentle, but the umami is very deep. The coexistence of 13°C and umami is good. The sharpness of the acidity is good. It is a good white malted rice. Citric acidity. 88 points.
Sweetness: 2.7
Acidity: 3.7
Dryness:2.7
Hinted aroma: 2.6
Japanese>English
きまぐれ
Winter Utata
Sweet and sour and dry. It is acidic and tasty! It has a strong gaseous taste. It's a dry version of Shinmasa's Ten Frog. It took me 5 minutes to open it.
Sweetness: 2.6
Sourness: 3.3
Dryness: 2.6
Aroma: 2.4
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweetness and a sense of rice. Okome-umamoyai-sansakara-inai sake. It's also very warm. I see. Everyday sake. 85 points.
Sweetness: 2.7
Acidity: 2.9
Dryness:3.3
Hinted aroma:2.5
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
Japanese>English
きまぐれ
unadulterated sake
It is drinkable all the time and tastes sweet and sour. It has a more firm outline of sweet and sour than HIROKI. Sharp. Aroma of green apple. 88 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.5.
Hinted aroma: 3.2
Japanese>English
きまぐれ
unadulterated sake
Sweet but delicious. Fresh. Fruity. Juicy. Sweet acidity. Sharper than Tokujun. Aroma of white peach. 88 points
Sweetness: 3
Acidity: 2.8
Dryness:2.8
Hinted aroma: 2.7
Japanese>English
きまぐれ
Jungin Hachiginso
Lightly acidic. Easy to drink but a little habitual. Sour and umami. Dry. 86 points
Sweetness: 2.7
Acidity: 3.4
Hinted aroma: 2.4
Dry: 2.8
Japanese>English
きまぐれ
type IV (blood, etc.)
Amamoya-san! The type that Mr. San is kyuning for. San mellow umami. 86 points
Sweetness: 2.7
Acidity:3.4
Dryness:2.6
Hinted aroma: 2.6
Japanese>English
きまぐれ
freshly squeezed
Sweet and fresh! It's a typical Kudokidote flavor. A little bit of gin aroma. The aftertaste is a little dry. But it's still sweet and delicious. Cemedine taste. 86 points.
Sweetness: 3.4
Sourness:3
Dryness:3
Hinted aroma:2.6
Japanese>English
きまぐれ
at that moment
The taste of sweet and sour oli. It is easy to drink and the sweet and sour taste spreads in the mouth. It is sweeter and less acidic than Sake Mirai. But they are easy to drink in common. The feeling through the nose is a little melon. Slightly bitter aftertaste. 86 points
Sweet: 3.3
Dryness: 2.4
Acidity: 2.8
Hinted aroma: 2.6
Japanese>English
きまぐれ
Jun Dai Sake Mirai
Sweet and sour Muscat! Delicious fruit drops. 90 points
Sweetness: 3.2
Acidity: 3
Dryness:2.4
Hinted aroma:2.8
Japanese>English
きまぐれ
sharp
Sweet and beautiful. Slightly sweet. Sourness-Umami. Umami from the third. A little grape. 88 points
Sweetness: 2.7
Acidity:3.3
Dryness: 2.5
Hinted aroma: 2.8
Japanese>English
きまぐれ
Gunma
Sweet and sour. Calpis. Strong active. Kokuma-Yumami. Strong umami. 88 points.
Sweetness: 2.8
Acidity:3.8
Dryness:2.4
Hinted aroma:2.7
Japanese>English
きまぐれ
Asahikiku Daichi
Gentle yet lightly delicious. A little bit of a classic. A classic with a full-bodied flavor. 85 points.
Sweetness: 2.2
Acidity: 3.3
Dryness: 3.4
Hinted aroma:2.2
Japanese>English