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きまぐれきまぐれ

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3,859

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Jikon

Most Check-in Brands

Aramasa
144(11.28%)
Juyondai
101(7.91%)
Jikon
94(7.36%)
Kudokijozu
57(4.46%)
Denshu
54(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
362(9.38%)
Yamagata
342(8.86%)
Akita
335(8.68%)
Niigata
202(5.23%)
Nagano
194(5.03%)

Timeline

きまぐれきまぐれ
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きまぐれ
Junmai Utsunagori (variety of sake) Green apple. Light. Dry from the first sip. A little bit of a dry taste from the first. Good sharpness. It also has a great umami. It's delicious. A sake that makes you want to drink it slowly. 85 points Sweetness: 2.8 Acidity: 2.7 Dryness:3.2 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
first brewing of sake or soy sauce by adding a few drops of water (esp. as an offering to a guest) Fresh acidity. Refreshingly acidic and dry. It is a food wine, but it is fresh. It has a freshness that is not too sweet, but has a white wine-like quality to it. A pleasant sake with dry acidity. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness: 3.2 Hinted aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
compiling an anthology Sweetness is strong and bitterness is at the bottom. Coexistence of sweetness and bitterness. Caramelized taste. 85 points.
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated A refreshingly sweet, acidic, and dry taste. It is a wonder that it feels fresh even though it is fire-brewed. The sweetness is cut off by the strong aftertaste. The bitterness of the aftertaste is strong. Burnt taste. 87 points. Sweetness: 2.7 Sourness:3.6 Dryness:3 Hinted aroma:2.2
Japanese>English
きまぐれきまぐれ
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きまぐれ
Sweetness spreads in the mouth. It is delicious. And yet it is not heavy. The sweetness comes and closes with dryness. The acidity is strong. The aroma is not that great. The umami is gradually absorbed. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.3 Aroma: 2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
perfume (scent) of a dream Much sweeter and a bit pokari. The aftertaste is a bit pokari. It's a good taste. The taste is so good that it is easy to understand why it is called "snow". 86 points Sweetness: 2.5 Acidity: 2.7 Dryness:3.2 Hinted aroma:2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
hanging (e.g. curtain, etc.) sweet scent. A little cemedine. Sweet and clean. Fermented melon. 86 points. Sweetness:.3.6 Acidity:.3.2 Dryness: 2.6 Hinted aroma: 3.3
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated It's a mellow sake even though it's a Hiroki! The fire-roasted Tobiroki is calm, but suddenly I'm ready! It's interesting. It's fresh and lively, but at the same time calm. Quintessential Tobiroki. 88 points. Sweetness: 2.8 Sourness:3 Dryness:2.5 Aroma: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Sweetness and acidity. Freshness. is strong. Easy to drink. It is easy to drink and the flavor is not too strong, but it is clear. The sweet acidity in the water is Akita. 85 points Sweetness: 2.7 Acidity: 3 Dryness:2.4 Hinted aroma: 2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
black Light. Nama yeast-like. Sourness and acidity. Easy-drinking aftertaste. A little bit of white peach. 85 points. Slightly white peach. 85 points. Sweetness: 2.6 Acidity: 3.2 Hinted aroma: 2.7 Dryness:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Honjozo Dry A moyai sensation like a sacred sake. Raw. Dry. The identity of the moyai is rice, koji, or something else. 85 points Sweetness: 2.6 Dryness:2.8 Acidity: 3 Hinted aroma:2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
paper flowers scattered before the Buddha's image Sweet and sour. Good balance. Bitterness afterwards. Light. A little citrus. Three horses. 87 points. Sweetness: 2.8 Acidity: 3.4 Dryness:2.5 Hinted aroma:2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
very dry (esp. in wine-making) Kokkara Junmai. Super dry. Dry. Burnt. 85 points Sweetness: 2.3 Acidity: 2.6 Dryness:3.3 Hinted aroma:2.5
Japanese>English
5

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