iruka
Awkwardly delicious.
Maybe it was because of the time, maybe it was the last remaining portion of the bottle, maybe it was not stored well, maybe it should be better than it was!
Japanese>English
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iruka
For those who like strong flavors and richness.
Japanese>English
iruka
Soft and tasty, but with no nasty aftertaste.
Japanese>English
iruka
A momentary surge, and then the taste disappears quickly and easily.
Japanese>English
iruka
It has a delicious flavor and a sense of juiciness and
with a sharp taste
Japanese>English
iruka
Aroma of rice in the after-flavor
dry taste
Japanese>English
iruka
Firm flavor
Dry
Japanese>English
iruka
Ideal for hot summer days
Hard on the palate with a refreshing aftertaste
Japanese>English
iruka
Refreshing drink with a touch of sourness.
Japanese>English
iruka
Easy to drink without a sticking point.
Japanese>English
iruka
Slightly viscous
Not unctuous sweetness!
Japanese>English
iruka
キレが良い
Yamagata Masamune夏の純米 まさるやSP
iruka
軽い！
iruka
Polishing ratio 75
Weak aroma
Refreshing melon-like after-flavor
Beautiful hardness
Japanese>English
iruka
Gentle and full-bodied on the palate
It has a sharp and clean aftertaste.
This gap is delicious!
Japanese>English
iruka
Clean taste.
It is said to be a sake that aims for a quality of sake that does not make you tired of drinking.
Japanese>English
iruka
料理にあう
iruka
Highly carbonated. It is sweet but the carbonation refreshes.
I heard that it tastes better if you put it in the freezer the day after you open the bottle and make it into sleet, so let's give it a try.
Japanese>English
iruka
mild-mannered
at Yokohama Sake Square
Japanese>English
iruka
Sake aged in white wine barrels.
The sourness is addictive.
Japanese>English