iruka
超辛口
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超辛口
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The aroma and taste of Junmai Daiginjo! The aroma and taste are just like a Junmai Daiginjyo!
Easy to drink
Seems to be long after opening.
Japanese>English
Ookura源流 菊もと
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Bodhi yeast mash starter
Lactic acidity
Japanese>English
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White malted rice is used
Sour taste
Japanese>English
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Gentle aroma of flowers and melon fruits
Gentle and spacious taste
Japanese>English
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Sake for sunny days
Gaseous and gorgeous taste
Japanese>English
Karihokawasemi sakura label
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Light and sweet
The first drink you want to drink
Japanese>English
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Blame. It has a strong flavor and is very firm.
Japanese>English
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Blame. It has a strong flavor and is very firm.
Japanese>English
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At room temperature.
Would go well with firm-flavored dishes!
Japanese>English
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Not much ginjo aroma.
It's clean, but has flavor and sharpness.
Japanese>English
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Polishing ratio 70%.
Sake-like flavor and sweetness from unpolished rice.
Japanese>English
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Classic
dry (taste)
Japanese>English
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freshly squeezed
Sweet and easy to drink
Japanese>English
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Sip it in a snap ✨
Japanese>English
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お酒の甘み
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Freshly squeezed Nama-zake
Newly brewed sake with a refreshing taste.
Japanese>English
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Afterfrever is a bland melon.
Japanese>English
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Sake exclusively for Yakitori
Sake that is crisp and goes well with food
Japanese>English