iruka
Clean taste.
It is said to be a sake that aims for a quality of sake that does not make you tired of drinking.
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iruka
料理にあう
iruka
Highly carbonated. It is sweet but the carbonation refreshes.
I heard that it tastes better if you put it in the freezer the day after you open the bottle and make it into sleet, so let's give it a try.
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iruka
mild-mannered
at Yokohama Sake Square
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iruka
Sake aged in white wine barrels.
The sourness is addictive.
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iruka
Full-bodied but easy to drink, perhaps because it is a blend of new and old sake.
At Yokohama Sake Square
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iruka
At Yokohama Sake Square 2024.
Dry but tasty?
It seems to go well with shellfish.
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iruka
Lapping waves on a summer night
Refreshing, sour and bitter
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iruka
juicy and sizzling
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iruka
Sour sake with a yogurt-like acidity
Feels thicker than light
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iruka
A refreshing sake with a gentle taste
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iruka
This sake is named after a coffee shop.
As the name suggests, it is light and dry.
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iruka
Summer sake-like mid-palate flavor
The mouthfeel is thick and the sensation of softness spreads from the thick mouthfeel.
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iruka
Isa.
It has a sweet aroma and clings to the throat in a good way.
Website is good.
https://setosyuzo.ashigarigo.com/products/108/
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iruka
Is it my imagination that I feel a slight spiciness?
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iruka
Strong micro-foam. Natural? So much so that I think it is. I don't know why, but it's amazing!
Seems to go well with fried food.
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iruka
What do you mean 100 year old yeast?
Sourness is this taste
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iruka
It has acidity on the tongue with softness and never gets boring.
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iruka
Easy to drink with just the right amount of acidity and gasiness.
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iruka
The aroma is sweet.
It's got a kick to it.
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