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keita
This bottle arrived in the Treasure Box at Matsuzaki Shinjuku event.
The mouthfeel is slightly sweet with a low impact, and there is a slight bitterness and alcohol taste in the aftertaste.
It goes well with fried food and is refreshing to drink.
Japanese>English
keita
Purchased because of the spring-like cherry blossom label.
Gentle on the palate, with a slight bitterness in the aftertaste.
Easy to drink with just the right amount of sweetness and a refreshing feeling.
Japanese>English
keita
A bottle made with Hokkaido's sake rice "Comet".
Easy to drink with moderate acidity and a refreshing taste.
Alcoholic feeling is not as unpleasant as expected, and it is refreshing from start to finish.
Japanese>English
keita
Opened a bottle of Shinmasa Cosmos that had been sitting in the fridge for over a year!
As the label says, it has a sweet and sour taste like cherries and is easy to drink 🍶.
It's 13%, so it's easy to drink 😆.
Japanese>English
keita
Reconstruction support sake for Noto Peninsula
Easy to drink with moderate acidity and slight sweetness
I found it easier to drink than other assemblage sake
Japanese>English
keita
I prefer this one to Future Vision I.
Easy to drink with a strong sweetness of rice but with a clean aftertaste
It has a fruity feel like a pear.
The fizz seemed weak for a Kaze no Mori, but it was very tasty 🍶.
Japanese>English
keita
W Ancestral Hidarimi
A bottle made from 100% hidarimomi, a rare type of sake rice
Slightly sweet and easy to drink with little bitterness
Easy to drink from start to finish, even after opening the bottle and over time
Japanese>English
keita
A bottle that was included in this year's Matsuzaki Shinjuku store's Fukuju box.
The Shiboritate we had before was delicious, but this one is also easy to drink and tastes great!
It has little sweetness and bitterness, and is easy to drink with a short aftertaste.
Japanese>English
keita
First Hirotogawa Nigori 🍶.
Immediately after opening the bottle, it was so fizzy that it gushed out: 🤦🏻♂️
The sweetness was subdued, but the shwashiness and the silky nigori was very tasty!
Japanese>English
keita
Shinshu Kamerei received as a souvenir from Nagano Prefecture.
It is refreshing and easy to drink despite its bitterness and alcohol taste.
The sweetness is moderate, so it finishes the taste of food well.
Japanese>English
keita
Lightly sparkling and slightly sweet 🫧.
It tastes sweeter and more delicious when it is well chilled.
I recently started drinking Kangiku, and I'm glad to see it continues to be a hit: ☺️
Japanese>English
keita
Freshness is strong, sweet with a hint of bitterness
Quick aftertaste, easy to drink.
It was freshness suitable for the New Year!
Japanese>English
keita
I've been wanting to drink this for a long time.
After the sourness and bitterness comes the moist sweetness.
I would love to buy and drink it myself!
Japanese>English
keita
Strong fruity taste, moderate sweetness
Fruity taste remains after drinking
Japanese>English
keita
Slightly sweeter than sour, no bitterness or alcohol taste.
Unquestionably very easy to drink.
Japanese>English
keita
Third bottle of New Year's 🍶Senkou UA Dragon🐉.
A moist and sweet sake with a hint of bubbles, just like a dessert!
It was a gorgeous bottle perfect for the New Year 😊.
Japanese>English
keita
Second New Year's bottle of Shinsei Viridian.
More fruity than I expected 🍏.
Maybe because it's been sitting for almost 6 months, the acidity has been reduced and it's easier to drink.
The fruity taste is the best ever!
Japanese>English
keita
The first bottle for New Year's
HanayoYukyu Yamadanishiki that has been aged for about a year or so.
Strong sweetness and a hint of bitterness, very tasty!
A perfect bottle to drink on special occasions 🍶.
Japanese>English
keita
I drank it for the first time last year and enjoyed it so much that I bought it again this year!
Refreshing sweetness and just the right amount of alcohol.
The freshness can be felt directly and it is very delicious 😋.
Japanese>English