keita
It is a Junmai Daiginjo squeezed early in the morning of the 8th, the dawn of Sakasai, so it has a very strong piquancy.
It is refreshingly sweet, with a slight aftertaste of alcohol, but not unpleasant and pleasant.
Japanese>English
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keita
Sweet on the palate but leaves a bitter aftertaste
Sweet on the palate but with a light aftertaste
This was one of the fruity sweetness 🍶.
Japanese>English
keita
I found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶.
Japanese>English
keita
The palate is sweet with a bitter aftertaste and a slight alcohol taste.
The flavor spreads slowly in the mouth.
Japanese>English
keita
I had the summer kasumi-shu before and enjoyed it so much that I bought the fall kasumi-shu as well!
As expected, it is very delicious with a sweet, syrupy sweetness 🍶.
Japanese>English
keita
Shichiken was given to me as a souvenir from Yamanashi by someone at work.
It is sparkling, so the fizz is strong, no alcohol taste, slightly sweet, almost no bitterness, not so sweet, so you can drink it without hesitation.
Japanese>English
keita
This year, I was able to purchase Akamu SEA, which I was unable to purchase last year.
Slightly sour, no bitterness, sweetness is gentle.
It can be drunk without any discomfort, and can be drunk like water 🍶.
Japanese>English
keita
I had a chance to try haccoba's sake at an event and enjoyed it, but my local liquor store did not carry it, so I found it and bought it immediately!
It has a good balance of sourness and bitterness with a slight effervescence, and a complex aroma due to the inclusion of chili pepper, myoga, and sweet summer peel.
Japanese>English
keita
This year I was able to purchase both MOUNTAIN and SEA, so I opened the bottle from MOUNTAIN.
It has a strong freshness, sweetness and bitterness are mild, and the acidity is well pronounced.
It was a refreshing bottle perfect for the lingering summer heat.
Japanese>English
keita
Purchased at Mutoya during a trip to Miyagi
Collaboration sake between Hagi no Tsuru and Mutoya.
Freshness, strong acidity, refreshing sweetness, as is typical for a draft sake 🍶.
Japanese>English
keita
Purchased on a trip to Miyagi Prefecture from Niizawa Brewery, a brewery direct from the brewery🍶.
Atago no Matsu summer sake
It goes well with food, but does not lose its sake-like character and makes food taste even better.
The palate is refreshing, with little sweetness and a slight bitterness in the aftertaste.
Japanese>English
keita
It has a strong 🍍 feeling, refreshingly sweet with a slight bitterness on the finish.
It was my birthday, so I opened a bottle of Huayouyu that had been aged for 6 months 🍶.
I was surprised that I had never felt such a strong 🍍feeling 🫢.
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ジェイ&ノビィ
Good evening, keita 😃.
Happy birthday 🎂🎉!
I'm sure you'll decide to celebrate with a local huayou 🍍🤗.
Japanese>English
keita
Good evening, Jay & Nobby...
Thank you very much 😊.
I had a lot of doubts about what to drink, but I knew I was right to take a huayangbao!
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ポンちゃん
Happy Birthday, keita 🎉🎂!
Lovely to celebrate with an aged huayou ✨I love the pineapple 🍍feeling so I would love to drink it😻
Japanese>English
keita
Thank you, Pon 😊.
It's hard for me to drink it when I buy it, and as a result I end up aging it 🍶.
It tastes good, so the result is all good, lol.
Japanese>English
keita
The bubbles are so strong that they erupt when the bottle is opened.
The acidity is slightly gentle and the sweetness is refreshing.
Almost no alcohol taste, very easy to drink.
Japanese>English
keita
Tasake Junmai Ginjyo Yamadanishiki summer sake, purchased because of the label.
As is typical of Tasake, it has a strong rice aroma, a slight sweetness, and a bitterness, but I don't mind it too much.
It is refreshing from start to finish, so it was delicious.
Japanese>English
keita
The premier sake of Huayoukou 🍶.
Strong pineapple aroma spreads strongly in the mouth 🍍.
The sweetness is slight and there is a slight bitterness, but it is easy to drink with no discomfort.
Japanese>English
keita
Senkori Organic Naturals Kijoshu
Syrupy sweetness, almost no bitterness or alcohol.
More like a dessert sake than a meal accompaniment.
Japanese>English
keita
Surprisingly, I had never had a standard Daimine 🍶.
Strong rice sweetness, some bitterness, no sourness.
I would recommend it to people who don't like sake because of its strong sweetness.
Japanese>English