keita
Freshness is strong, sweet with a hint of bitterness
Quick aftertaste, easy to drink.
It was freshness suitable for the New Year!
Japanese>English
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keita
I've been wanting to drink this for a long time.
After the sourness and bitterness comes the moist sweetness.
I would love to buy and drink it myself!
Japanese>English
keita
Strong fruity taste, moderate sweetness
Fruity taste remains after drinking
Japanese>English
keita
Slightly sweeter than sour, no bitterness or alcohol taste.
Unquestionably very easy to drink.
Japanese>English
keita
Third bottle of New Year's 🍶Senkou UA Dragon🐉.
A moist and sweet sake with a hint of bubbles, just like a dessert!
It was a gorgeous bottle perfect for the New Year 😊.
Japanese>English
keita
Second New Year's bottle of Shinsei Viridian.
More fruity than I expected 🍏.
Maybe because it's been sitting for almost 6 months, the acidity has been reduced and it's easier to drink.
The fruity taste is the best ever!
Japanese>English
keita
The first bottle for New Year's
HanayoYukyu Yamadanishiki that has been aged for about a year or so.
Strong sweetness and a hint of bitterness, very tasty!
A perfect bottle to drink on special occasions 🍶.
Japanese>English
keita
I drank it for the first time last year and enjoyed it so much that I bought it again this year!
Refreshing sweetness and just the right amount of alcohol.
The freshness can be felt directly and it is very delicious 😋.
Japanese>English
keita
Daimine: Winter's coming
Strong fizzy and shwashy 🫧.
Slightly sweet, little bitterness, clean aftertaste, easy to drink
Japanese>English
keita
I was curious to buy electric chrysanthemum because I often saw it on social media posts.
Surprisingly, it was my first Danshikiku brand 😆.
It has just the right amount of sweetness, little bitterness, and is easy to drink with almost no alcohol taste!
It was a hit with my family and we quickly drank it all up: ✌️
Japanese>English
keita
Opened a bottle of freshly squeezed raw Kachikoma that I won in a drawing this spring.
Gentle sweetness and a refreshing bitterness, I don't mind the alcohol taste.
The aftertaste is so refreshing that you can keep drinking it without getting tired of it 😊.
Japanese>English
ポンちゃん
Hi keita!
Congratulations on your win 🎉I love it - Kachikoma! Looks delicious💕I think everyday that I have to go to Toyama to buy it💦.
Japanese>English
keita
Hi Pon!
Thank you so much 😊
It was the only one I won in the lottery.
You don't see Kachikoma very often, do you?
Japanese>English
keita
Next to Nama Nigori, a bottle of sake Musashi was opened.
A bottle made with local sake rice "sake musashi" from Saitama Prefecture.
Less sweet and refreshing than the other Hanaoyukas, with a slight alcohol taste.
Japanese>English
keita
We opened a bottle of Hanayokyu Nama-Nagori Sake, which had not been opened for a year.
The nigori is thick, thick and gently sweet.
It has a good balance of sweetness, sourness and bitterness, and tastes like a lactic acid bacteria drink.
Japanese>English
keita
DATE SEVEN Haginotsuru style
As is typical of Junmai Daiginjo, the sweetness of the rice can be felt directly.
Seems to go well with light meals.
Japanese>English
keita
Gentle and refreshing on the palate, yet slightly sweet.
Goes well with citrus dishes 🍳.
I was lucky to be able to buy it at a nearby liquor store because I couldn't when I went on a trip to Miyagi in the summer: ✌️
Japanese>English
keita
A bottle I got as a souvenir from a trip to Nagano.
The sweetness of the rice is strong, and while it has an alcoholic taste, the sweetness is so strong that it doesn't bother me too much.
Very easy to drink 🍶.
Japanese>English
Nitoニ狼 2023
keita
Not "two hares" but "two wolves" 🐺.
The sweetness of the rice is refreshing, the alcohol is not too much, and it's delicious!
Yesterday's Sake Day was a day late because I had to work overnight 🍶.
Japanese>English
keita
Completely jacked up on Miyoshikiku, Settle down with your cat: 🐈⬛
I was nervous about drinking it because the waiter told me I would like it or not, but it was amazingly delicious!
It has a white wine-like flavor, with a strong acidity, but the sweetness of the rice makes it not as difficult to drink as white wine 🤤.
Japanese>English
ポンちゃん
Good morning, keita!
People who live with 😺 or love 😺, definitely buy by name! And 😺 you are so cute 🩷 I like the distance in the photo of your collaboration 😆 Are you reconciled? 😊
Japanese>English
keita
Good evening, Pon...
Unfortunately, we haven't been able to reconcile...
Both of them ran away immediately after this picture was taken 😭
Japanese>English
keita
Summer is over, but it's still hot every day, so I opened a bottle of Kabutomushi!
It's refreshing, sweet and sour 🍋.
This year I could drink both Kabutomushi and Kuwagata, so I was satisfied 😊.
Japanese>English
keita
Gakki Masamune purchased from Saegusa Sake Shop in Yamanashi Prefecture.
This time it is not a honjozo but a junmai sake🍶.
It is 13% alcohol and can be drunk smoothly.
The taste is delicious both chilled and at room temperature with a strong sweetness from the rice!
Japanese>English