かっしー
Mansaku no Hana Super Limited Black was on sale and I got it right away. I have had Mansaku dozens of times, but this is the first time I have had this super limited edition. It was a recommendation from a friend, so I was looking forward to drinking it. Moreover, I was told that the black was an upgraded version of the regular super limited, so I was looking forward to it even more.
I immediately drank it in a wine glass recommended by the brewery. The aroma was elegant and sweet. The aroma rushes through the mouth at once, followed by a refreshing taste that is typical of mansaku. The lingering crispness and sharpness are also excellent, and this sake truly lives up to its super-limited name.
Detailed information below:
Junmai Daiginjyo Ippatsu Hi-ire Genshu
Koji rice: Yamadanishiki produced in Hyogo Prefecture
Kake rice: Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio: 45
Alcohol Content : 16
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.1
Yeast: M310
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